Nambudiri, E. S. (1968) Estimation of Arecoline: A Rapid Distillation Method. Journal of the American Oil Chemists' Society, 51 (4). pp. 799-802. ISSN 0003-021X
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Abstract
The extraction procedure for etimation
of arecoline in areca nut is lengthy and
not suitable for routine use. A method, based
on the steam volatility of arecoline, has been
standardized: It is simple and rapid for
routine estimation of arecoline in areca nuts
and arecoline hydrobromide in drugs and
gives maximum and consistent recovery.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | arecoline, extraction, estimation procedure |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2016 08:14 |
| Last Modified: | 08 Jun 2016 08:14 |
| URI: | http://ir.cftri.res.in/id/eprint/12232 |
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