Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1976

A

Abraham, K. O. (1976) Studies on sulphur flavour constituents in asafoetida and the alliums. Doctoral thesis, Central Food Technological Research Institute.

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1976) Alliums - varieties, chemistry and analysis. Lebensmittel Wissenschaft und Technologie, 9 (4). 193-200, 105 ref..

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1976) Determination of methyl salicylate in black tea. Mikrochimica Acta, 7 (1). 11-15, 7 ref..

B

Balasubrahmanyam, N. and Abraham, K. O. and Raghavan, B. and Shankaranarayana, M. L. and Natarajan, C. P. (1976) Asafoetida. VI. Packaging and storage studies on asafoetida products. Indian Food Packer, 33 (3). 15-21, 6 ref..

K

Kalai Selvan, P. (1976) The chemistry of flavour compounds in tropical spices. Masters thesis, Central Food Technological Research Institute.

Kjaer, A. and Sponholtz, M. and Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1976) 2-Butyl propenyl disulphides from asafoetida: Separation, characterization and absolute configuration. III. Acta Chemica Scandinavia, 30. pp. 137-140.

Krishna Bhat, M. (1976) Carbonated beverages. Masters thesis, Central Food Technological Research Institute.

Krishnamurthy, M. N. and Natarajan, C. P. (1976) Preliminary studies on bleaching of cardamom. Cardamom News, 8 (5). p. 17.

Krishnamurthy, N. and Mathew, A. G. and Nambudiri, E. S. and Shivashankar, S. and Lewis, Y. S. and Natarajan, C. P. (1976) Oil and oleoresin of turmeric. Tropical Science, 18 (1). p. 37.

L

Lewis, Y. S. and Krishnamurthy, N. and Nambudiri, E. S. and Amma, B. S. K. and Shivashankar, S. and Mathew, A. G. (1976) The need for growing pepper cultivars to suit pepper products. Indian Spices, 13 (1). 4-8, 13 ref..

Lewis, Y. S. and Nambudiri, E. S. and Krishnamurthy, N. and Shankari, Kuttiamma (1976) Essential oils in spices. Arecanut and Spices Bulletin, 8 (1). p. 5.

M

Mani, K. S. (1976) Volatile and non-volatile constituents of coffee. Masters thesis, Central Food Technological Research Institute.

P

Patel, J. D. and Krishnaswamy, M. A. and Nair, K. K. S. (1976) Biochemical characteristics of some of the coliforms isolated from spices. Journal of Food Science and Technology, India, 13 (1). 37-40, 13 ref..

R

Raghavan, B. and Shankaranarayana, M. L. and Abraham, K. O. and Natarajan, C. P. (1976) Hydrolysed vegetable proteins - their flavour characteristics and applications in meat and meat analoges. Indian Food Packer, 30 (1). 22-27, 25 ref..

S

Shivashankar, S. and Mathew, A. G. and Natarajan, C. P. (1976) Post harvest technology of arecanut. Arecanut and Spices Bulletin, 7 (3). pp. 59-63.