Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1979

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1979) Asafoetida. IV. Studies on volatile oil. Indian Food Packer, 33 (1). 29-32, 6 ref..

Balasubrahmanyam, N. and Kumar, K. R. and Anandaswamy, B. (1979) Packaging and storage studies on ground turmeric (Curcuma longa L.) in flexible consumer packages. Indian Spices, 16 (2). 10-13, 7 ref..

Balasubrahmanyan, N. and Mahendrakar, N. S. and Mahadevaiah, B. and Anandaswamy, B. (1979) Packaging and storage studies of ground coriander (Coriander sativum L.) in flexible consumer packages. Indian Spices, 16 (3). 2-7, 6 ref..

Bera, M. B. (1979) Studies on Indian cocoa and its processing. [Student Project Report] (Submitted)

Govindarajan, V. S. (1979) Pungency: the stimuli and their evaluation. ACS Symposium Series, 115. 53-92, 57 ref..

Jacob John, P. (1979) Cocoa products. Masters thesis, Central Food Technological Research Institute.

Jayalakshmi, R. (1979) Studies on tea processing : Solubilisation of tea-cream using microbial tannase. [Student Project Report] (Submitted)

Krishnamachari, N. S. (1979) Techniques of isolation and concentration of food flavour volatiles. Masters thesis, Central Food Technological Research Institute.

Krishnamurthy, M. N. and Chandrasekhara, N. (1979) Distribution of lipase in different parts of coconut (Cocos nucifera). Journal of Food Science and Technology, India, 16 (2). 74-75, 11 ref..

Kumar, V. (1979) Thermal processing in tea. [Student Project Report] (Submitted)

Lewis, Y. S. and Sivasankar, S. and Namboodiri, E. S. and Natarajan, C. P. (1979) The cocoa industry in India. Indian Arecanut, Spices & Cocoa Journal, 2 (4). 106-108, 4 ref..

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Natarajan, C. P. (1979) Asafoetida. V. Asafoetida products and flavour losses during cooking and frying. Indian Food Packer, 33 (3). 11-14, 5 ref..

Raghuveer, K. G. and Govindarajan, V. S. (1979) Detection of admixtures of turmeric, Curcuma longa Linn., with Curcuma aromatica Salisb. by thin layer and gas-liquid chromatography. Journal of the Association of Official Analytical Chemists, 62 (6). 1333-1337, 9 ref..

Ramesh Rao, R. (1979) Flavour potentiators. Masters thesis, Central Food Technological Research Institute.

Ray, S. K. (1979) Studies on asafoetida. [Student Project Report] (Submitted)

Shankaranarayana, M. L. and Tantry, K. N. (1979) Electronic absorption spectra of selenocarbonyl and thiocarbonyl compounds. Proceedings of the Indian Academy of Sciences, 88A. pp. 359-366.

Tantry, K. N. and Shankaranarayana, M. L. (1979) Infrared spectra and normal vibrations of O-methylmonothiocarbonate, S-methyldithiocarbonates and N-methylmonothiocarbonates, methyltrithiocarbonates and related ions. Proceedings of the Indian Academy of Sciences, 88A. pp. 457-463.

Tantry, K. N. and Shankaranarayana, M. L. (1979) Infrared spectra of dithio- and diselebrocarbamate derivatives. Indian Journal of Chemistry, 18A. pp. 347-348.

Varadarajan, T. K. (1979) Flavour changes during food processing. Masters thesis, Central Food Technological Research Institute.