Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1984

B

Bhattacharyya, B. (1984) Value added products from tea. Masters thesis, Central Food Technological Research Institute.

C

Chaudhari, S. S. (1984) Chemical composition and technological aspects of leafy spices and herbs. Masters thesis, Central Food Technological Research Institute.

G

Gurudutt, K. N. and Pasha, M. A and Ravindranath, B. and Srinivas, P. (1984) Reactions of oxiranes with alkali metals:. Tetrahedron, 40 (9). pp. 1629-1632.

I

Ida Lussari, Ikram (1984) Determination of residual solvents in spice extracts. [Student Project Report] (Submitted)

Ida Lussari, Ikram (1984) Quality standards of spices and their products. Masters thesis, Central Food Technological Research Institute.

K

Krishnamurthy, N. (1984) Chemical and technological studies on colouring matters from natural sources for use in foods. Doctoral thesis, Central Food Technological Research Institute.

M

Malinee, Abeyesekere (1984) Studies on food colours. [Student Project Report] (Submitted)

N

Nagalakshmi, S. and Ramaswamy, M. S. and Natarajan, C. P. and Seshadri, R. (1984) The role of added carbohydrates in tea 'cream' solubilisation. Food Chemistry, 13 (1). 69-77, 12 ref..

R

Rajanikanth, B. and Ravindranath, B. (1984) Nucleophilic substitution of alkyl halides by zinc salts.IV:synthesis of thioethers and thiolesters. Indian Journal of Chemistry, 23 B. pp. 1043-1045.

Rajanikanth, B. and Ravindranath, B. and Shankaranarayana, M. L. (1984) Volatile polysulphides of asafoetida. Phytochemistry, 23 (4). 899-900, 9 ref..

Ravindranath, B. and Srinivas, P. (1984) Nucleophilic substitution of alkyl halides by zinc salts- 3. Preparation of tertiary Alkyl esters and ethers under non-solvolytic conditions. Tetrahedron, 40 (9). pp. 1623-1628.

S

Sampathu, S. R. and Shivashankar, S. and Lewis, Y. S. (1984) Saffron (Crocus sativus L.) - cultivation, processing, chemistry and standardization. CRC Critical Reviews in Food Science and Nutrition, 20 (2). 123-157, 123 ref..

Shashikant, K. N. and Basappa, S. C. and Sreenivasamurthy, V. (1984) A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats. Folia Microbiologica, 29. pp. 348-352.

Simarmata, J. P. (1984) Natural food colorants. Masters thesis, Central Food Technological Research Institute.

Srinivas, P. (1984) Synthetic studies in monoterpene series with special reference to flavour chemicals. Doctoral thesis, Central Food Technological Research Institute.