Chaudhari, S. S. (1984) Chemical composition and technological aspects of leafy spices and herbs. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | leafy spices, herbs, chemical composition, technology |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 01 General Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Sep 2023 08:34 |
| Last Modified: | 12 Sep 2023 08:34 |
| URI: | http://ir.cftri.res.in/id/eprint/16509 |
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