Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1985

Bhattacharyya, B. (1985) Studies on the endogenous levels of n-triacontanol in tea leaves. [Student Project Report] (Submitted)

Chaudhari, S. S. (1985) Studies on flavour volatiles of coriander leaf. [Student Project Report] (Submitted)

Krishna Kumar, H. M. (1985) Cocoa, volatile flavours. Masters thesis, Central Food Technological Research Institute.

Nagalakshmi, S. and Jayalakshmi, R. and Seshadri, R. . (1985) Approaches to decreaming of black tea infusions by solvent decaffeination and tannase treatment. Journal of Food Science and Technology, 22 (3). 198-201, 16 ref..

Nambudiri, E. S. and Shivashankar, S. (1985) Cocoa waste and its utilization. Indian Cocoa, Arecanut & Spices Journal, 8 (3). 78-80, 20 ref..

Rajanikanth, B. and Ravindranath, B. (1985) Deoxygenation and desulfuration reactions of lithium. VI: Reaction of benzyl sulfoxides with lithium and n-butyllithium. A new synthesis of stilbenes. Indian Journal of Chemistry, 24 B (8). pp. 824-826.

Rajanikanth, B. and Ravindranath, B. (1985) Deoxygenation and desulfuration reactions of lithium: Part V - reaction of sulfoxides with lithium. Indian Journal of Chemistry, 24 B (3). pp. 296-297.

Ravindranath, B. and Srinivas, P. (1985) Nucleophilic substitution of alkyl halides by zinc salts: Part 6-Azides from N1-Active halides. Indian Journal of Chemistry, 24B. pp. 1178-1179.

Shankaracharya, N. B. and Abraham, K. O. and Shankaranarayana, M. L. (1985) CFTRI's contribution to chemistry and technology of spice citrus oils and other flavourings. Indian Perfumer, 29 (1-2). pp. 5-14.

Srinivasan, J. (1985) Instant coffee production with special reference to freeze dried coffee. Masters thesis, Central Food Technological Research Institute.

Varadharajan, T. K. and Nagalakshmi, S. and Seshadri, R. (1985) A non-conventional beverage based on tea and malt. Journal of Food Science and Technology, 22. pp. 51-53.