Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1985

Article

Nagalakshmi, S. and Jayalakshmi, R. and Seshadri, R. . (1985) Approaches to decreaming of black tea infusions by solvent decaffeination and tannase treatment. Journal of Food Science and Technology, 22 (3). 198-201, 16 ref..

Nambudiri, E. S. and Shivashankar, S. (1985) Cocoa waste and its utilization. Indian Cocoa, Arecanut & Spices Journal, 8 (3). 78-80, 20 ref..

Rajanikanth, B. and Ravindranath, B. (1985) Deoxygenation and desulfuration reactions of lithium. VI: Reaction of benzyl sulfoxides with lithium and n-butyllithium. A new synthesis of stilbenes. Indian Journal of Chemistry, 24 B (8). pp. 824-826.

Rajanikanth, B. and Ravindranath, B. (1985) Deoxygenation and desulfuration reactions of lithium: Part V - reaction of sulfoxides with lithium. Indian Journal of Chemistry, 24 B (3). pp. 296-297.

Ravindranath, B. and Srinivas, P. (1985) Nucleophilic substitution of alkyl halides by zinc salts: Part 6-Azides from N1-Active halides. Indian Journal of Chemistry, 24B. pp. 1178-1179.

Shankaracharya, N. B. and Abraham, K. O. and Shankaranarayana, M. L. (1985) CFTRI's contribution to chemistry and technology of spice citrus oils and other flavourings. Indian Perfumer, 29 (1-2). pp. 5-14.

Varadharajan, T. K. and Nagalakshmi, S. and Seshadri, R. (1985) A non-conventional beverage based on tea and malt. Journal of Food Science and Technology, 22. pp. 51-53.

Thesis

Krishna Kumar, H. M. (1985) Cocoa, volatile flavours. Masters thesis, Central Food Technological Research Institute.

Srinivasan, J. (1985) Instant coffee production with special reference to freeze dried coffee. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Bhattacharyya, B. (1985) Studies on the endogenous levels of n-triacontanol in tea leaves. [Student Project Report] (Submitted)

Chaudhari, S. S. (1985) Studies on flavour volatiles of coriander leaf. [Student Project Report] (Submitted)