Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1986

D

Dhanaraj, N. and Natarajan, C. P. and Seshadri, R. (1986) Studies of incorporation and stability of model flavouring compounds on black tea. Journal of the Science of Food and Agriculture, 37 (2). 185-193, 17 ref..

E

Esther, Malini (1986) Quality of Indian cocoa beans with special reference to raw material and processing parameters. Doctoral thesis, Central Food Technological Research Institute.

G

Ganapathi, L. Kattige (1986) Flavonoids and betalains as food colorants. Masters thesis, Central Food Technological Research Institute.

K

Krishna Kumar, H. M. (1986) Studies on different formulations for making milk chocolates and quality evaluation. [Student Project Report] (Submitted)

N

Nagalakshmi, S. and Seshadri, R. (1986) Quality control parameters in instant tea processing. Indian Food Industry, 5 (1). 13-20, 25 ref..

R

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1986) Flavour losses during dehydration of garlic and onion. Pafai Journal, 8 (1). pp. 11-15.

Rajasekharan, T. and Vittal Rao, A. S. and Abraham, K. O. and Shankaranarayana, M. L. (1986) Analysis of coffee-chicory blends. Indian Coffee, 50 (1). 19-24, 8 ref..

S

Savitri, A. and Bhavanishankar, T. N. and Desikachar, H. S. R. (1986) Effect of spices on in vitro gas production by Clostridium perfringens. Food Microbiology, 3 (2). 195-199, 15 ref..

Seshadri, R. and Nagalakshmi, S. and Madhusudhana Rao, J. and Natarajan, C. P. (1986) Utilization of by-products of the tea plant: a review. Tropical Agriculture, 63 (1). 2-6, 44 ref..

Srinivasan, J. (1986) Comparative study of preparation of soluble coffee. [Student Project Report] (Submitted)