Esther, Malini (1986) Quality of Indian cocoa beans with special reference to raw material and processing parameters. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | cocoa beans, fruits, seeds, chemical composition, processing |
| Subjects: | 600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Feb 2024 09:12 |
| Last Modified: | 21 Feb 2024 09:12 |
| URI: | http://ir.cftri.res.in/id/eprint/16975 |
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