Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1989

Govindarajan, V. S. and Shanthi, Narasimhan. (1989) Black pepper-Piper nigrum L. Spice India, 2 (4). pp. 17-29.

Gurudutt, K. N. and Shaw, A. K. (1989) On acid - catalysed dehydration of 3-methyl-2-phenylbutam-2-Ol. Indian Journal of Chemistry, 28B. pp. 422-423.

Jagadesh, K (1989) Flavour extractives from celery seeds. [Student Project Report] (Submitted)

Jamadagni, Khandige (1989) Cocoa butter. Masters thesis, Central Food Technological Research Institute.

Krishnamurthy, N. and Shankaranarayana, M. L. (1989) Manufacture and quality control aspects of ground spices. Beverage and Food World, 16 (1). pp. 27-28.

Prabhanjan, H. (1989) Studies on modified tamarind kernel powder. I. Preparation and physicochemical properties of sodium salt of carboxymethyl derivatives. Starch/Staerke, 41 (11). pp. 409-414.

Srinivasa Rao, A. and Bandaru, Rajanikanth and Seshadri, R. (1989) Volatile aroma components of Curcuma amada Roxb. Journal of Agricultural and Food Chemistry, 37 (3). 740-743, 16 ref..