Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1989

Article

Govindarajan, V. S. and Shanthi, Narasimhan. (1989) Black pepper-Piper nigrum L. Spice India, 2 (4). pp. 17-29.

Gurudutt, K. N. and Shaw, A. K. (1989) On acid - catalysed dehydration of 3-methyl-2-phenylbutam-2-Ol. Indian Journal of Chemistry, 28B. pp. 422-423.

Krishnamurthy, N. and Shankaranarayana, M. L. (1989) Manufacture and quality control aspects of ground spices. Beverage and Food World, 16 (1). pp. 27-28.

Prabhanjan, H. (1989) Studies on modified tamarind kernel powder. I. Preparation and physicochemical properties of sodium salt of carboxymethyl derivatives. Starch/Staerke, 41 (11). pp. 409-414.

Srinivasa Rao, A. and Bandaru, Rajanikanth and Seshadri, R. (1989) Volatile aroma components of Curcuma amada Roxb. Journal of Agricultural and Food Chemistry, 37 (3). 740-743, 16 ref..

Thesis

Jamadagni, Khandige (1989) Cocoa butter. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Jagadesh, K (1989) Flavour extractives from celery seeds. [Student Project Report] (Submitted)