Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1991

Anil, Burman (1991) Studies on tea concentrate. [Student Project Report] (Submitted)

Gurudutt, K. N. and Sanjay, Rao. and Shaw, A. K. (1991) Reduction of tri-and tetra-substituted oxiranes with lithium in ethylenediamine. Indian Journal of Chemistry, 30B (3). pp. 345-346.

Madhavi, D. L. and Prabha, T. N. and Singh, N. S. and Patwardhan, M. V. (1991) Biochemical studies with garlic (Allium sativum) cell cultures showing different flavour levels. Journal of the Science of Food and Agriculture, 56 (1). pp. 15-24.

Manjunath, M. N. and Sattigeri, V. D. and Nagaraja, K. V. (1991) Curcumin in turmeric. Spice India, 4 (3). pp. 7-9.

Manjunath, M. N. and Sattigeri, V. D. and Rama Rao, S. N. and Usha Rani, M. and Nagaraja, K. V. (1991) Physicochemical composition of commercial tamarind powder. Indian Food Packer, 45 (3). 39-42, 3 ref..

Selat Vandana, J. (1991) Flavour stability studies on cardamom-based products. [Student Project Report] (Submitted)

Shankaracharya, N. B. and Shankaranarayana, M. L. (1991) Studies on distilled lime oil and preparation of synthetic lime oil. Beverage and Food World, 18 (2). pp. 7-9.

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Shankaracharya, N. B. (1991) Improved and new spice products. Spice India, 4 (6). pp. 7-12.

Udaya Shankar, K. (1991) Studies on physico-chemical aspects of High pressure extraction of foods using supercritical carbon di-oxide with special reference to spices. Masters thesis, Central Food Technological Research Institute.