Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1995

Article

Meenakshi, Rani and Balasubrahmanyam, N. and Abraham, K. O. (1995) Studies on formulation, packaging and quality changes during storage of pulao spice mix. Beverage and Food World, 22 (5). pp. 19-23.

Meenakshi, Rani. and Verma, N. S. (1995) Compositional and biochemical changes in cheese manufactured from cow milk:soy milk blends using calf and microbial rennets. Journal of Food Science and Technology, India, 32 (3). 236-239, 23 ref..

Prabhakara Rao, P. G. and Ramalakshmi, K. and Raghavan, B. and Abraham, K. O. (1995) Detection and quantification of added flavours in flavoured roasted and ground coffee. Indian Coffee, 59 (9). pp. 3-7. ISSN 0006-3002

Raghavan, B. and Abraham, K. O. and Koller, W. D. (1995) Flavour quality of fresh and dried Indian thyme Thymus vulgaris (L.). PAFAI Journal, 17 (4). pp. 9-14.

Rani, M. and Chauhan, G. S. (1995) Effect of intermittent frying and frying medium on the quality of potato chips. Food Chemistry, 54 (4). 365-368, 13 ref..

Shankaracharya, N. B. and Nagalakshmi, C. and Pura Naik, J. and Jagan Mohan Rao, L. (1995) Chemical composition and flavour quality of nagkesar Mammea longifolia. PAFAI Journal, 17 (2). pp. 9-14.

Thesis

Jyothi, S. (1995) Spice principles - stability during processing and storage. Masters thesis, Central Food Technological Research Institute.

Piyanka, Dutta (1995) Flavours for carbonated beverage : Recent development. Masters thesis, Central Food Technological Research Institute.

Priya, Thomas (1995) Flavour quality of tea, non volatile constituents and colouring pigments. Masters thesis, Central Food Technological Research Institute.

Swarup Rane, B (1995) Vanilla Bean : Curing, chemistry, products and flavour quality. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Priya, Thomas (1995) Studies on convenience tea products. [Student Project Report] (Submitted)