Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1998

A

Adegoke, G. O. and Jagan Mohan Rao, L. and Shankaracharya, N. B. (1998) A comparison of the essential oils of Aframomum daniellii (Hook f.) K. Schum. and Amomum subulatum Roxb. Flavour and Fragrance Journal, 13 (5). 349-352 ; 11 ref..

J

Jaganmohan Rao, L. and Meenakshi, Singh and Raghavan, B. and Abraham, K. O. (1998) Rosemary (Rosmarinus officinalis L.): impact of drying on its flavor quality. Journal of Food Quality, 21 (2). 107-115, 17 ref..

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Singh, R. P. and Sakariah, K. K. (1998) Improved Chromatographic Method for the Purification of Phenolic Constituents of the Lichen Parmotrema tinctorum (Nyl.) Hale. Journal of Chromatographic Science, 36. pp. 8-10. ISSN 0021-9665

N

Nagarajan, S. and Jagan Mohan Rao, L. and Gurudutt, K. N. (1998) A convenient preparative method for the glucosides of fatty alcohols and sterols. Indian Journal of Chemistry, 37B (2). pp. 132-134.

Nandeeshaiah, S. K. and Ambekar, S. Y. and Krishnakantha, T. P. (1998) Synthesis, Dimroth rearrangement and blood platelet disaggregation property of pyrimido [4',5':4,5] selenolo [2,3-b] quinolines: A new class of condensed quinoline. Indian Journal of Chemistry, 37B (10). pp. 995-1000.

R

Ramalakshmi, K. and Raghavan, B. (1998) Coffee: Chemistry and technology of its processing. Indian Coffee, 62 (11). pp. 3-11.

Ramya, K. (1998) Storage stability of rosemarinus officinalis L. [Student Project Report] (Submitted)

S

Shankaracharya, N. B. (1998) Tamarind - chemistry, technology and uses - a critical appraisal. Journal of Food Science and Technology, 35 (3). 193-208, 100 ref.. ISSN 0022-1155

Sharma, Alka and Nagarajan, S. and Gurudutt, K. N. (1998) Stabilization of Aldehydes as Propylene Glycol Acetals. Journal of agricultural and food chemistry, 46 (2). pp. 654-656. ISSN 0021-8561

Sowbhagya, H. B. and Sampathu, S. R. and Vatsala, C. N. and Krishnamurthy, N. (1998) Stability of curcumin, a natural yellow colourant during processing and storage of fruit bread. Beverage and Food World, 25 (4). pp. 40-43.

Srinivas, S. and Srinivas, P. and Gurudutt, K. N. (1998) Preparation of thioethers using N/1-active halides and zinc mercaptides. Indian Journal of Chemistry, 37B (11). pp. 1174-1176.

Sripriya, A. R. (1998) Enrichment of colour value in paprika oleoresin. [Student Project Report] (Submitted)

Swaroop, V. R. (1998) Studies on the antioxidant activity of curry leaf (Murraya koenigii). [Student Project Report] (Submitted)