Sripriya, A. R. (1998) Enrichment of colour value in paprika oleoresin. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | paprika oleoresin, capsicum, HPLC chromatography, colour value |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 06:52 |
| Last Modified: | 01 May 2024 06:52 |
| URI: | http://ir.cftri.res.in/id/eprint/17430 |
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