Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 2012

A

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) 14-Aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity. Molecular and Cellular Biochemistry, 364 (1-2). pp. 1-9. ISSN 0300-8177

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) 4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity. Toxicology in Vitro, 26. pp. 1040-1046.

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) A novel cytoprotective antioxidant: 4-Hydroxyisophthalic acid. Food Chemistry, 132. pp. 1959-1965. ISSN 0308-8146

Anush, S. M. (2012) Microwave assisted extraction of volatile oils from cinnamon bark. [Student Project Report] (Submitted)

B

Bhagya, H. M. (2012) In-vitro toxigenic activity of Zingiber zerumbet oil on A. flavus. [Student Project Report] (Submitted)

Bharathi, S. G. and Parvathy, K. S. and Srinivas, P. and Indi, S. S. and Rao, K. S. (2012) Curcumin-glucoside, A Novel Synthetic Derivative of Curcumin, Inhibits alpha-Synuclein Oligomer Formation: Relevance to Parkinson’s Disease. Current Pharmaceutical Design, 18. pp. 76-84.

Borse, B. B. and Jagan Mohan Rao, L. (2012) Novel Bio-Chemical Profiling of Indian Black Teas with Reference to Quality Parameters. Journal of Bioequivalence and Bioavailability, 14. pp. 1-16.

C

Chethan, D. S. (2012) Convenient Preparation of Chiral Epoxides Of N-Alkenes Via Vicinal Bromoalcohols. [Student Project Report] (Submitted)

D

Deeptanshu, Srivastava and Jyotsna, R. and Dr., Mahadevamma and Madhava Naidu, M. (2012) Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins. Food and Nutrition Sciences, 3. pp. 1473-1479.

Dhanalakshmi, K. (2012) Studies on the changes in physico-chemical properties and chemical constituents of turmeric powder during agglomeration. Doctoral thesis, University of Mysore.

Dhanalakshmi, K. and Jagan Mohan Rao, L. (2012) Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes. Industrial Crops and Products, 38. pp. 124-131.

I

Ismail, R. Kubra and Jagan Mohan Rao, L. (2012) Microwave drying of ginger (Zingiber officinale Roscoe) and its effects on polyphenolic content and antioxidant activity. International Journal of Food Science and Technology, 47. pp. 2311-2317.

Ismail, R. Kubra and Jagan Mohan Rao, L. (2012) An Overview on Inventions related to Ginger Processing and Products for Food and Pharmaceutical Applications. Recent Patents on Food, Nutrition and Agriculture, 4. pp. 1-19.

Ismail, R. Kubra and Jagan Mohan Rao, L. (2012) Separation of polyphenol rich fraction from dried ginger rhizomes. Journal of Applicable Chemistry, 1 (3). pp. 368-375.

Ismail, R. Kubra and Jaganmohan Rao, L. (2012) Effect of microwave drying on the phytochemical composition of volatiles of ginger. International Journal of Food Science and Technology, 47. pp. 53-60.

J

Jagadish, R. S. and Divyashree, K. N. and Prema, Viswanath and Srinivas, P. and Baldev, Raj (2012) Preparation of N-vanillyl chitosan and 4-hydroxybenzyl chitosan and their physico-mechanical, optical, barrier, and antimicrobial properties. Carbohydrate Polymers, 87. pp. 110-116.

K

Kanak, Netam (2012) Recent advances in Green Tea processing, profiling and value addition. Masters thesis, University of Mysore.

Krishna, M. E. (2012) “Chemical composition and functional properties of Zingiber zerumbet L. Starch. [Student Project Report] (Submitted)

M

Madhava Naidu, M. and Faiza, S. and Sai Surekha, R. and Ravi, R. (2012) Morphological, Structural, and Functional Properties of Maranta (Maranta arundinacea L) Starch. Food Science and Biotechnology, 21 (3). 747-752 .

Madhava Naidu, M. and Hafeeza, Khanum and Sulochanamma, G. and Sowbhagya, H. B. (2012) Effect of Drying Methods on the Quality Characteristics of Fenugreek (Trigonella foenum-graecum) Greens. Drying Technology, 30. pp. 808-816. ISSN 0006-3002

Madhava Naidu, M. and Sowbhagya, H. B. (2012) Technological Advances in Food Colours. Chemical Industry Digest. pp. 79-88.

Madhava Naidu, M. and Sujith Kumar, P. V. and Shyamala, B. N. and Sulochanamma, G. (2012) Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes. Food and Bioprocess Technology, 5. pp. 527-532.

Manasa, D. (2012) Enzyme Assisted Extraction of Ginger Oleoresin. [Student Project Report] (Submitted)

N

Nagasreevani, M. (2012) Studies on antioxidant activity of Zingiber zerumbent L. spent. [Student Project Report] (Submitted)

Naveen, S. and Aradhya, S. M. and Policegoudra, R. S. and Rao, L. J. and Farhath, K. (2012) Radical Scavenging Activity of Decalpoline, A Novel Compound Characterized from Decalepis Hamiltonii. Chemistry of Natural Compounds, 48 (2). pp. 225-230.

Navya, P. N. (2012) Fermentation and bioengineering of coffee husk for production of value-added products. [Student Project Report] (Submitted)

Navya, P. N. and Roopali, N. Bhoite and Pushpa, S. Murthy (2012) Bioconversion of Coffee Husk Cellulose and Statistical Optimization of Process for Production of Exoglucanase by Rhizopus stolonifer. World Applied Sciences Journal, 20 (6). pp. 781-789.

Navya, P. N. and Roopali, N. Bhoite and Pushpa, S. Murthy (2012) Improved β-Glucosidase Production From Rhizopus Stolonifer Utilizing Coffee Husk. International Journal of Current Research, 8 (4). pp. 123-129.

P

Partheepan, R. (2012) In-vitro toxigenic activity of Zingiber zerumbet oil on A. ochraceus. [Student Project Report] (Submitted)

Partheepan, R. (2012) In-vitro toxigenic activity of Zingiber zerumbet oil on A. ochraceus. [Student Project Report] (Submitted)

Pavana, K. S. (2012) A study on the preparation of benzyl and p-nitrobenzyl thiocyanates. [Student Project Report] (Submitted)

Pavithra, D. R. (2012) Ultrasonic assisted extraction of Dill seeds oil. [Student Project Report] (Submitted)

Prabha, P. (2012) Enzyme-Assisted Extraction of Ginger and Dill Seed Volatile Oil. [Student Project Report] (Submitted)

Pushpa, S. Murthy and Manjunatha, M. R. and Sulochanamma, G. and Madhava Naidu, M. (2012) Extraction, Characterization and Bioactivity of Coffee Anthocyanins. European Journal of Biological Sciences, 4 (1). pp. 13-19.

Pushpa, S. Murthy and Madhava Naidu, M. (2012) Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products. Food Bioprocess Technology, 5 (3). pp. 897-903.

Pushpa, S. Murthy and Madhava Naidu, M. (2012) Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products. Food and Bioprocess Technology, 5. pp. 657-664.

R

Rahath Kubra, I. (2012) Investigation on chemical constituents of Zingiber officinale and their in vitro activity studies. PhD thesis, University of Mysore.

Rahath Kubra, I. and Jagan Mohan Rao, L. (2012) An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinale Roscoe). Critical Reviews in Food Science and Nutrition, 52. 651-688 . ISSN 1549-7852

Rajashekar, Y. and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) Decaleside: a new class of natural insecticide targeting tarsal gustatory sites. Naturwissenschaften, 99. pp. 843-852.

Ramesh, B. N. and Manjunatha, R. Jargaval and Srinivas, P. and Htoo, H. H. and Jagannatha Rao, K. S. and Hernandez, J. F. and Govitrapong, P. and Vincent, B. (2012) Activation of alpha-secretase by curcumin-aminoacid conjugates. Biochemical and Biophysical Research Communications, 424 (4). pp. 691-696.

Rohini, M. (2012) Bioactive potentials of ginger[Zingiber zerumbet]. [Student Project Report] (Submitted)

Rohit, Upadhyay and Ramalakshmi, K. and Jagan Mohan Rao, L. (2012) Microwave-assisted extraction of chlorogenic acids from green coffee beans. Food Chemistry, 130. pp. 184-188.

Roopali, N. Bhoite (2012) Biotransformation and Production of Bioactives from Coffee Pulp Tannins. [Student Project Report] (Submitted)

S

Sahana, K. (2012) Studies on extraction, evaluation and application of selected herbs. [Student Project Report] (Submitted)

Sowmya, H. M. (2012) Antioxidant potential of leaves of Cinnamomum tamala (Buch.-Ham.) Nees & Eberm. [Student Project Report] (Submitted)

Sravanthi, B. (2012) Studies on Partial Refining and Microencapsulation of Garden Cress Seed Oil (Lepidium Sativum L.). [Student Project Report] (Submitted)

V

Vijayakumari, Y. S. (2012) Synthesis of Eugenol Bromohydrin and its Reactions. [Student Project Report] (Submitted)

Vijendra Kumar, N. and Srinivas, P. and Bettadaiah, B. K. (2012) New scalable and eco-friendly synthesis of gingerols. Tetrahedron Letters, 53. pp. 2993-2995. ISSN 0040-4039

Y

Yuko, T. I. and Jun, W. and Masao, G. and Jagan Mohan Rao, L. and Ramalakshmi, K. (2012) Antioxidant Potential of Green and Black Teas of Selected South India Cultivars. JARQ, 46 (1). 81-87 .