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Studies on extraction, evaluation and application of selected herbs.
Sahana, K. (2012) Studies on extraction, evaluation and application of selected herbs. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | herbs, betel leaf, mint leaf, antioxidant, antimicrobial, pharmaceutical, nutritional properties, extraction techniques |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2012 04:58 |
| Last Modified: | 20 Nov 2012 04:58 |
| URI: | http://ir.cftri.res.in/id/eprint/11042 |
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