Items where Division is "Protein Chemistry and Technology" and Year is 1964

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Narendra, Singh (1964) Leaf protein extraction from some plants of Northern India. Journal of Food Science and Technology , 1. pp. 37-39.

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Ramamurti, K. and Sreenivasamurthy, V. and Johar, D. S. (1964) Preparation of cheese-like products from peanut and the biochemical changes that take place during their ripening. Food Technology, 18 (6). pp. 98-100.