Items where Division is "Protein Chemistry and Technology" and Year is 1969

Ahmed, S. Y. and Narendra, Singh. (1969) A heat coagulation unit for leaf protein. Indian Journal of Technology, 7 (12). 411-12, 5 ref..

Gopalakrishna Rao, N. and Balachandran, A. and Natarajan, C. P. (1969) The role of moisture in coffee during storage. Proceedings of the 4th Colloquium on the Chemistry of Coffee, Amsterdam. pp. 55-58.

Kantha, Shurpalekar and Narendra, Singh. and Sundaravalli, O. E. (1969) Nutritive value of leaf protein from lucerne (Medicago sativa): Growth responses in rats at different protein levels and to supplementation with lysine and or methionine. Indian Journal of Experimental Biology, 7. pp. 279-280.

Mahadeviah, S. and Subba Rao, B. H. and Narendra, Singh. (1969) Nutritional studies on whole extract coagulated leaf protein and fractionated chloroplastic and cytoplasmic proteins from lucerne (@Medicago sativa@). Journal of Science of Food and Agriculture, 20. pp. 355-358.

Moon, J. W. (1969) Technology of soybean protein isolate manufacture, modification and uses in foods. Masters thesis, Central Food Technological Research Institute.

Narendra, Singh. (1969) Leaf protein as food. Science Reporter, 6. pp. 404-407.

Patodi, K. K. (1969) Foods for weaned child : Studies of macaroni process for the production of weaning foods. Masters thesis, Central Food Technological Research Institute.

Rao, G. R. (1969) Enzymic degradation of coconut meal by Meicelase-P. Journal of Food Science and Technology, 6 (1). 21-22, 3 ref..

Shamanthaka Sastry, M. C. and Subramanian, N. and Rajagopalan, R. (1969) Studies on the wet dehulling of sesame seed to obtain superior grade protein concentrates. Journal of the American Oil Chemists' Society, 46 (11). 592A,594A-596A, 14 ref..

Shamanthaka Sastry, M. C. and Subramanian, N. and Rajagopalan, R. (1969) Studies on wet dehulling of sesame to obtain superior grade protein concentrates. Journal of Association of Official Analytical Chemists, 46. 592A-594A, 596A.

Singh, N. (1969) Leaf protein research in India. Journal of Food Science and Technology, 6 (3). 165-168, 30 ref..

Suresh, E. R. (1969) Processing of oilseeds for edible protein concentrates and isolates : Studies on bound lipids in high protein foods. Masters thesis, Central Food Technological Research Institute.