Items where Division is "Protein Chemistry and Technology" and Year is 1970

Girwer Singh, Chauhan (1970) Plant phosphatides. Masters thesis, Central Food Technological Research Institute.

Jagmeet, Singh (1970) Filled and imitation milk. Masters thesis, Central Food Technological Research Institute.

Mr., Haris (1970) Composite protein foods. Masters thesis, Central Food Technological Research Institute.

Parvathappa, H. C. and Poornima, P. and Ragunathan, A. N. and Majumder, S. K. (1970) Physical and biochemical changes in sorghum (Sorghum vulgare). International Biodeterioration Bulletin, 6 (3). 95-99, 14 ref..

Ramachandra, B. S. and Sastry, M. C. S. and Rao, L. S. R. (1970) Process development studies on the wet dehulling and processing of sesame seed to obtain edible protein concentrates. Journal of Food Science and Technology, 7. 127-131, 13ref. ISSN 0022-1155

Vasantha, M. S. and Moorjani, M. N. and Srinivasan, K. S. (1970) A modified colorimetric method based on McCarthy and Paillie procedure for estimation of methionione. Biochemical and Biophysical Research Communications, 41. pp. 568-573.

Vichai, Karuthaithanasan (1970) Legumes as human food. Masters thesis, Central Food Technological Research Institute.