Items where Division is "Protein Chemistry and Technology" and Year is 1971

Article

Krishnaswamy, M. A. (1971) Formation of a cheese-like matrix from groundnut protein. Milchwissenschaft, 26 (5). 283-284, 10 ref..

Ramachandra, B. S. and Subba Rao, L. S. and Ramesh, A. and Ramanathan, P. K. (1971) Drying studies on the dehulled wet sesame seed. Journal of Food Science and Technology (India), 8 (1). pp. 17-19. ISSN 0022-1155

Ramana, K. V. R. and Narendra, Singh. (1971) Studies on carotene and xanthophyl pigments in leaf protein and their stability during storage. Indian Journal of Experimental Physiology, 9. pp. 478-480.

Thesis

Balasubramanian, K. C. (1971) Sesame chemical composition, by products and utilization : Effect of processing ,Dehulling on the chemical composition of sesame. Masters thesis, Central Food Technological Research Institute.

Bhawsar, N. K. (1971) Evaporated milk studies on evaporated and condensed milk prepared from miltone : A vegetable tonned milk. Masters thesis, Central Food Technological Research Institute.

Somachai, Muennarintr (1971) Effect of heat on plant proteins. Masters thesis, Central Food Technological Research Institute.