Drying studies on the dehulled wet sesame seed

Ramachandra, B. S. and Subba Rao, L. S. and Ramesh, A. and Ramanathan, P. K. (1971) Drying studies on the dehulled wet sesame seed. Journal of Food Science and Technology (India), 8 (1). pp. 17-19. ISSN 0022-1155

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Abstract

<p align="justify">Drying studies on the dehulled wet sesame seed containing 42-45 per cent moisture on wet basis, have been done. The methods of drying studied are (a) sun-drying, (b) cross-flow, (c) through-flow, and (d)
pneumatic flash. Through-flow drying was the ideal for drying wet sesame seed and the optimum
conditions have been outlined.</p>

Item Type:	Article
Subjects:	600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Dec 2006
Last Modified:	02 Jul 2015 07:58
URI:	http://ir.cftri.res.in/id/eprint/349

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