Items where Division is "Protein Chemistry and Technology" and Year is 1972

Article

Subba Rao, D. and Hanumantha Rao, K. (1972) Effect of lipid protein interaction on nutritive value of groundnut protein. Indian Journal of Nutrition and Dietetics, 9. pp. 331-335.

Thesis

Bedekar, D. B. (1972) Instant milk powder. Masters thesis, Central Food Technological Research Institute.

Kiran Shantilal, Patel (1972) Utilisation of carbohydrate residue from groundnut protein isolation. Masters thesis, Central Food Technological Research Institute.

Mishra, L. S. (1972) Studies on preparation of soybean protein concentrate. Masters thesis, Central Food Technological Research Institute.

Srikanta, S. (1972) The effect of heat treatment on the extractability of groundnut protein and characterization of the extracted proteins. Masters thesis, Central Food Technological Research Institute.