Items where Division is "Protein Chemistry and Technology" and Year is 1973

Bedekar, D. B. (1973) Groundnut protein based malted milk food. Masters thesis, Central Food Technological Research Institute.

Conrid Ostwald, Perera (1973) Processing of cottonseed. Masters thesis, Central Food Technological Research Institute.

Dilip, N. Kulkarni (1973) Protein rich beverages. [Student Project Report] (Submitted)

Lee Hea, Ran (1973) Protein emulsions. Masters thesis, Central Food Technological Research Institute.

Manjunatha, G. R. (1973) Coagulation of proteins. Masters thesis, Central Food Technological Research Institute.

Manoharan, K. (1973) Sunflower seed : Chemical composition, processing and utilisation. [Student Project Report] (Submitted)

Pagaria, S. L. (1973) Infant foods based on milk and vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Paiboon, Danvirutat (1973) Studies on the quality of soybean flours as affected by heat processing. [Student Project Report] (Submitted)

Setty, K. J. and Rao, M. S. N. (1973) Studies on groundnut proteins. I. Effect of sodium dodecyl sulphate on the physico-chemical properties. Indian Journal of Biochemistry and Biophysics, 10 (3). 149-154, 29 ref..

Shivkumar, Sinha (1973) Denaturation of proteins. Masters thesis, Central Food Technological Research Institute.

Tin Naing, Win (1973) Solubility studies of groundnut protein. Masters thesis, Central Food Technological Research Institute.