Items where Division is "Protein Chemistry and Technology" and Year is 1973

B

Bedekar, D. B. (1973) Groundnut protein based malted milk food. Masters thesis, Central Food Technological Research Institute.

C

Conrid Ostwald, Perera (1973) Processing of cottonseed. Masters thesis, Central Food Technological Research Institute.

D

Dilip, N. Kulkarni (1973) Protein rich beverages. [Student Project Report] (Submitted)

L

Lee Hea, Ran (1973) Protein emulsions. Masters thesis, Central Food Technological Research Institute.

M

Manjunatha, G. R. (1973) Coagulation of proteins. Masters thesis, Central Food Technological Research Institute.

Manoharan, K. (1973) Sunflower seed : Chemical composition, processing and utilisation. [Student Project Report] (Submitted)

P

Pagaria, S. L. (1973) Infant foods based on milk and vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Paiboon, Danvirutat (1973) Studies on the quality of soybean flours as affected by heat processing. [Student Project Report] (Submitted)

S

Setty, K. J. and Rao, M. S. N. (1973) Studies on groundnut proteins. I. Effect of sodium dodecyl sulphate on the physico-chemical properties. Indian Journal of Biochemistry and Biophysics, 10 (3). 149-154, 29 ref..

Shivkumar, Sinha (1973) Denaturation of proteins. Masters thesis, Central Food Technological Research Institute.

T

Tin Naing, Win (1973) Solubility studies of groundnut protein. Masters thesis, Central Food Technological Research Institute.