Items where Division is "Protein Chemistry and Technology" and Year is 1977

Appu Rao, A. G. and Narasinga Rao, M. S. (1977) Effect of Ca (II) or Mg (II) binding on the confirmation of 11S fraction of soyabean proteins. Indian Journal of Biochemistry and Biophysics, 14. pp. 26-30.

Appu Rao, A. G. and Narasinga Rao, M. S. (1977) A method for isolation of 2S, 7S, and 11S proteins of soyabean. Preparative Biochemistry, 7 (2). pp. 89-101.

Hanumantha Rao, K. (1977) Studies on cottonseed proteins. Masters thesis, Central Food Technological Research Institute.

Jayarama Shetty, K. and Narasinga Rao, M. S. (1977) Studies on groundnut proteins. VI. Isolation, characterisation and hydrogen ion titration of conarachin 11. International Journal of Peptide and Protein Research, 9. pp. 11-17.

Jayarama Shetty, K. and Narasinga Rao, M. S. (1977) Studies on groundnut proteins: VII. Physico-chemical properties of conarachin 11. Indian Journal of Biochemistry and Biophysics, 14 (3). pp. 13-14.

Jyothiramayee, C. H. (1977) Gelation phenomenon in proteins. Masters thesis, Central Food Technological Research Institute.

Kowsalya, S. Murthy (1977) Studies on bengal gram lipids. Masters thesis, Central Food Technological Research Institute.

Krishna Murthy, K. S. (1977) Studies on the proteins of green gram. Masters thesis, Central Food Technological Research Institute.

Lakshmi, T. S. and Nandi, P. K. (1977) Aggregation, dissociation and denaturation of sesame (Sesamum indicum L)L-globulin in cetyl trimethyl ammonium bromide solution. International Journal of Peptide and Protein Research, 10. pp. 120-128.

Maliwal,, B. P. (1977) Factors affecting the quality of extracted leaf protein. Doctoral thesis, Central Food Technological Research Institute.

Narayana, K. (1977) Partially defatted groundnuts : Technological and storage aspects. Masters thesis, Central Food Technological Research Institute.

Pawar, R. E. (1977) Carbohydrates of rapeseed and mustard. [Student Project Report] (Submitted)

Prafulla, C. Mishra (1977) Extenders for skim milk solids. Masters thesis, Central Food Technological Research Institute.

Prakash, V. and Nandi, P. K. (1977) Association - dissociation and denaturation behaviour of an oligomeric seed protein L- globulin of Sesamum indicum L. in acid and alkaline solutions. International Journal of Peptide and Protein Research, 9. pp. 319-328.

Prakash, V. and Nandi, P. K. (1977) Association-Dissociation Behavior of Sesame alpha-Globulin in Electrolyte Solutions. Journal of Biological Chemistry, 252 (1). pp. 240-243.

Prakash, V. and Nandi, P. K. (1977) Dissociation, aggregation and denaturation of sesame-L -globulin in urea and guanidine hydrochloride solutions. International Journal of Peptide and Protein Research, 9. pp. 97-106.

Subba Rau, B. H. (1977) Factors affecting the quality of soybean emulsions during processing. Masters thesis, Central Food Technological Research Institute.