Items where Division is "Protein Chemistry and Technology" and Year is 1985

Article

Gurumukh, Singh. and Narendra, Singh. (1985) Fractionation of leaf proteins of lucerne (Medicago sativa) using organic solvents. Journal of Food Science and Technology, 22 (1). 69-70, 8 ref..

Lakshmi, T. S. and Nandi, P. K. and Prakash, V. (1985) Effect of electrolytes on the heat coagulation behaviour of alpha-globulin from Sesamum indicum L. Indian Journal of Biochemistry and Biophysics, 22. pp. 274-280.

Lakshmi, T. S. and Nandi, P. K. and Prakash, V. (1985) Interactions of sugars with alpha-globulin from Sesamum indicum L. Indian Journal of Biochemistry and Biophysics, 22. pp. 135-141.

Madhusudhan, K. T. and Narendra, Singh (1985) Isolation and characterization of a small molecular weight protein of linseed meal. Phytochemistry, 24 (11). 2507-2509, 25 ref..

Madhusudhan, K. T. and Narendra, Singh. (1985) Effect of detoxification treatment on the physicochemical properties of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (6). 1219-1222, 30 ref.. ISSN 0021-8561

Madhusudhan, K. T. and Narendra, Singh. (1985) Effect of heat treatment on the functional properties of linseed meal. Journal of Agriculture and Food Chemistry, 33 (6). 1222-1226, 38 ref..

Madhusudhan, K. T. and Narendra, Singh. (1985) Isolation and characterization of the major fraction (12 S) of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (4). 673-677, 38 ref..

Maliwal, B. P. and Appu Rao, A. G. and Narasinga Rao, M. S. (1985) Spectroscopic study of the interaction of gossypol with bovine serum albumin. International Journal of Peptide and Protein Research, 25. pp. 382-388.

Narasinga Rao, M. S. (1985) Protein Structure and Function. Biological Memoirs, 10 (1 & 2). pp. 41-49.

Prakash, V. and Timasheff, S. N. (1985) Calculation of partial specific volumes of proteins in 8M urea solution. Methods in Enzymology, 117. pp. 53-60.

Prakash, V. and Timasheff, S. N. (1985) Vincristine-Induced Self-Association of Calf Brain Tubulin. Biochemistry, 24. pp. 5004-5010. ISSN 0006-2960

Sastry, M. C. S. and Subramanian, N. (1985) Effect of heat processing on phenolic constituents and nutritional quality of sunflower flours. Journal of the American Oil Chemists' Society, 62 (7). 1131-1134, 25 ref..

Shanmugasundaram, T. and Venkataraman, L. V. (1985) Effect of ethanol treatment on the proteins of madhuca (Madhuca butyracea) seed flour. Journal of the Science of Food and Agriculture, 36 (11). 1183-1188, 11 ref..

Shanmugasundaram, T. and Venkataraman, L. V. (1985) Nutritional evaluation of ethanol extracted Madhuca (Madhuca butyraceae) seed flour. Journal of Science of Food and Agriculture, 36. pp. 1189-1192.

Thesis

Madhavi, D. L. (1985) Studies on the effect of processing conditions on amino acid availability and functional properties of vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Shanmugasundaram, T. (1985) Studies on the protein of defatted Madhuca flour. Doctoral thesis, Central Food Technological Research Institute.

Subba Rau, B. H (1985) Study of enzyme modified vegetable proteins. Doctoral thesis, Central Food Technological Reseach Institution.

Student Project Report

Kalidas, M. (1985) Preparation on sunflower butter and some studies on it. [Student Project Report] (Submitted)

Muthukumarasamy, P. (1985) Enzymatic modification of soyflour and its utilization. [Student Project Report] (Submitted)

Vijapuri, S. I. (1985) Preparation of bakery products using defatted sunflower flour. [Student Project Report] (Submitted)