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Items where Division is "Protein Chemistry and Technology" and Year is 1992

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Number of items: 5.

Bhagya, S. and Prakash, V. and Srinivasan, K. S. (1992) Effect of different proteolytic enzymes on the nature of subunit composition of arachins from groundnut (Arachis hypogaea L.). Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 154-9. ISSN 0301-1208

Nirmala, C and Prakash, V. and Venkataraman, L. V. (1992) Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis). Nahrung, 36 (6). 569-577, 27 ref..

Rao, A. G. A. (1992) A stoichiometric analysis of bovine serum albumin-gossypol interactions: a fluorescence quenching study. Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 179-82. ISSN 0301-1208

Srinivas, H. and Bhagya, Swamylingappa. and Nagin, Chand. (1992) Secondary extraction of soybeans using hexane-acetic acid: Effect on beany flavour removal and physico-chemical properties. Journal of Agricultural and Food Chemistry, 40 (2). pp. 276-279.

Tasneem, R and Prakash, V. (1992) The nature of the unhydrolysed fraction of alpha-globulin, the major protein component of Sesamum indicum L. hydrolysed by alpha-chymotrypsin. Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 160-7. ISSN 0301-1208

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