Items where Division is "Protein Chemistry and Technology" and Year is 1999

Began, G. and Sudharshan, E and Appu Rao, A. G. (1999) Change in the positional specificity of lipoxygenase 1 due to insertion of fatty acids into phosphatidylcholine deoxycholate mixed micelles. Biochemistry, 38 (42). pp. 13920-13927. ISSN 0006-2960

Began, G. and Sudharshan, E and Udaya Sankar, K. and Appu Rao, A. G. (1999) Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study. Journal of agricultural and food chemistry, 47 (12). pp. 4992-7. ISSN 0021-8561

Prakash, V. (1999) Why should India continue to suffer malnutrition-either micro or macro nutrients? Indian Journal of Nutrition and Dietetics, 36 (4). pp. 150-152.

Pulla Reddy, A. C. and Sudharshan, E and Appu Rao, A. G. and Lokesh, B. R. (1999) Interaction of curcumin with human serum albumin--a spectroscopic study. Lipids, 34 (10). pp. 1025-9. ISSN 0024-4201

Sridevi Annapurna, Singh and Ramakrishna, M. and Appu Rao, A. G. (1999) Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius. Process Biochemistry, 35. pp. 411-417.

Srinivasulu, N (1999) Formulation and development of soy based weaning foods. [Student Project Report] (Submitted)

Sudharshan, E and Appu Rao, A. G. (1999) Involvement of Cysteine Residues and Domain Interactions in the Reversible Unfolding of Lipoxygenase-1. Journal of Biological Chemistry, 274 (50). pp. 35351-35358.

Sudharshan, E. (1999) Implication of domain interactions in structure, activity and stability of lipoxygenase. Doctoral thesis, Central Food Technological Research Institute.