Sudharshan, E. (1999) Implication of domain interactions in structure, activity and stability of lipoxygenase. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | lipoxygenase, domain interactions, hydroxylamine |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 Jun 2024 09:23 |
| Last Modified: | 14 Jun 2024 09:23 |
| URI: | http://ir.cftri.res.in/id/eprint/17809 |
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