Items where Division is "Protein Chemistry and Technology" and Year is 2000

Began, G. and Manohar, B. and Udaya Sankar, K. and Appu Rao, A. G. (2000) Response surfaces for solubility of crude soylecithin lipid in super critical carbon dioxide. European Food Research and Technology, 210 (3). 209-212, 25 ref..

Krishna Rao, J. V. and Prakash, V. and Appaji Rao, N. and Savithri, H. S. (2000) The role of Glu74 and Tyr82 in the reaction catalyzed by sheep liver cytosolic serine hydroxymethyltransferase. European Journal of Biochemistry, 267, . pp. 5967-5976.

Krishnan, Sudha and Gowda, Lalitha R. and Karanth, N. G. (2000) Studies on lactate dehydrogenase of Lactobacillus plantarum spp. involved in lactic acid biosynthesis using permeabilized cells. Process Biochemistry, 35. pp. 1191-1198.

Muralidhara, B. K. and Hirose, Masaaki (2000) Anion-mediated Iron Release from Transferrins: The Kinetic And Mechanistic Model For N-Lobe Of Ovotransferrin. Journal of Biological Chemistry, 275 (17). pp. 12463-12469.

Paul, B. and Gowda, L. R. (2000) Purification and characterization of a polyphenol oxidase from the seeds of field bean (Dolichos lablab). Journal of agricultural and food chemistry, 48 (9). pp. 3839-3846. ISSN 0021-8561

Paul, Beena (2000) Purification and Structural Characterization of a Polyphenol Oxidase from Field Bean (Dolichos lablab). PhD thesis, University of Mysore.

Sathish, H. A. and Kaul, P. and Prakash, V. (2000) Influence of metal ions on structure and catalytic activity of papain. Indian Journal of Biochemistry and Biophysics, 37 (1). pp. 18-27. ISSN 0301-1208

Sindhu Kanya, T. C. (2000) Studies on isolation, physico-chemical and nutritional characteristics of sunflower seed wax. Doctoral thesis, Central Food Technological Research Institute.

Srinivasulu, Sonati and Appu Rao, A. G. (2000) Role of tryptophan residues of lipoxygenase-1 in activity, structure and stability: Chemical modification studies with N-bromosuccinimide. Food Chemistry, 70. pp. 199-204. ISSN 0308-8146

Sudharshan, E and Sonati, Srinivasulu and Appu Rao, A. G. (2000) pH-induced domain interaction and conformational transitions of lipoxygenase-1. Biochimica et Biophysica Acta, 1480. pp. 13-22.

Suryaprakash, P. and Kumar, Ramesh P. and Prakash, V. (2000) Thermodynamics of interaction of caffeic acid and quinic acid with multisubunit proteins. International Journal of Biological Macromolecules, 27. pp. 219-228.

Suryaprakash, P. and Prakash, V. (2000) Unfolding of multimeric proteins in presence of denaturants. A case study of helianthinin from Helianthus annuus L. Die Nahrung, 44 (3). pp. 178-83. ISSN 0027-769X

Tanuja, V. Rao (2000) Soy protein hydrolysates in speciality foods. Masters thesis, Central Food Technological Research Institute.