Items where Division is "Protein Chemistry and Technology" and Year is 2001

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Gopala Krishna, A. G. and Khatoon, S. and Shiela, P. M. and Sarmandal, C. V. and Indira, T. N. and Mishra, A (2001) Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil. Journal of the American Oil Chemists' Society, 78 (2). 127-131, 28 ref..

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Kimihiko, Mizutani and Muralidhara, B. K. and Honami, Yamashita and Satoshi, Tabata (2001) Anion-mediated Fe3+ Release Mechanism in Ovotransferrin C-lobe. Journal of Biological Chemistry, 276 (28). pp. 35940-35946.

Krishna, G. A. and Prakash, V. (2001) Functional foods-The IPR angle. Journal of Intellectual Property Rights, 6 (4). pp. 286-291.

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Prakash, V. (2001) Sustainable food processing through indigenous technologies for value addition from farm to consumer. Indian Food Packer, 55 (2). pp. 66-75.

Prakash, V. (2001) The outreach of research and innovation in food processing from farm to consumer - the sustainability factor. Indian Food Industry, 20 (3). pp. 37-38.

Prakash, V. (2001) Why can't India bea world leader in flavours and fragrances by 2007? Fafai Journal, 3. pp. 11-15.

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Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food applications. Doctoral thesis, Central Food Technological Research Institute.