Items where Division is "Protein Chemistry and Technology" and Year is 2002

G

Gopalakrishna, K. N. and Ramesh Kumar, P. and Prakash, V. (2002) Chemical modification of catalytic site of lipase from wheat germ: Altered structure-activity profile. Indian Journal of Biochemistry and Biophysics, 39 (1). pp. 28-34.

Gopalakrishna, K. N. and Kaul, P. and Kumar, P. R. and Prakash, V. (2002) Role of disulfide bridges in structure-activity relationship of plant lipases from wheat germ and rice bran. Indian Journal of Biotechnology, 1 (2). 188-196, 34 ref..

K

Kaul, P. and Sathish, H. A. and Prakash, V. (2002) Effect of metal ions on structure and activity of papain from Carica papaya. Die Nahrung, 46 (1). pp. 2-6. ISSN 0027-769X

Kumar, Pradeep and Sreerama, Yadahalli N. and Gowda, Lalitha R. (2002) Formation of Bowman–Birk inhibitors during the germination of horsegram (Dolichos biflorus). Phytochemistry, 60. pp. 581-588.

L

Lalitha, R. Gowda and Beena, Paul (2002) Diphenol Activation of the Monophenolase and Diphenolase Activities of Field Bean (Dolichos lablab) Polyphenol Oxidase. Journal of Agricultural and Food Chemistry, 50. pp. 1608-1614.

M

Muralidhara, B. K. and Prakash, V. (2002) Molten Globule Intermediates of Human Serum Albumin in Low Concentration of Urea. Indian Journal of Biochemistry and Biophysics, 39. pp. 318-324. ISSN 0301-1208

N

Nafeesa, Z. (2002) Enzymatic approaches for enrichment of proteins from rice bran. [Student Project Report] (Submitted)

O

Om, Prakash (2002) Fortification of RTS Fruit Beverages with Soy Protein Hydrolysate. [Student Project Report]

P

Prakash, V. (2002) Biotechnology: The interface between agri-resources and the consumer. Indian Journal of Biotechnology, 1 (1). pp. 121-124.

R

Raghavendra, M. P. and Prakash, V. (2002) Phenylboronic Acids- A Potent Inhibitor of Lipase from Oryza sativa. Journal of Agricultural and Food Chemistry, 50 (21). pp. 6037-6041.

Rajendra, B. (2002) Preliminary studies on peptides from enzymatically modified protein isolate and arachin from groundnut (Arachis hypogea. L). [Student Project Report] (Submitted)

Rajesh Singh, R. (2002) Studies on the folding and stability of Bowman-Birk inhibitor from legumes. Doctoral thesis, Central Food Technological Research Institute.

Rajesh Singh, R. and Appu Rao, A. G. (2002) Reductive unfolding and oxidative refolding of a Bowman–Birk inhibitor from horsegram seeds (Dolichos bif lorus): evidence for ‘hyperreactive’ disulf ide bonds and rate-limiting nature of disulf ide isomerization in folding. Biochimica et Biophysica Acta, 1597. pp. 280-291. ISSN 0167-4838

S

Sahu, R. K. (2002) Studies on the structural stability of alpha-globulin, the major protein fraction of sesame (Sesamum indicum L.) seeds in specific solvent systems. Doctoral thesis, Central Food Technological Research Institute.

Satish, H. A. and Ramesh Kumar, P. and Prakash, V. (2002) Effect of urea at lower concentration on the structure of papain - Formation of a stable molten globule and its characterization. Indian Journal of Biochemistry and Biophysics, 39. pp. 155-162. ISSN 0301-1208

Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. and Sattur, A. P. (2002) Lipoxygenase inhibitor from Lactobacillus casei. Biotechnology Letters, 24 (7). 511-513, 5 ref..

Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. and Sattur, A. P. (2002) A lipoxygenase inhibitor from Aspergillus niger. Applied Microbiology and Biotechnology, 58 (4). pp. 539-42. ISSN 0175-7598

Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. and Suneetha, W. J. and Krishnakantha, T. P. and Sattur, A. P. (2002) Asperenone: An inhibitor of 15-lipoxygenase and of human platelet aggregation from Aspergillus niger. Biotechnology Letters, 24 (23). pp. 1967-1970.

Sunil Kumar, Patil (2002) Assessment of soya flours for genetic modification by substantial equivalence and PCR methods. [Student Project Report] (Submitted)

Sunil Kumar, Patil (2002) Genetically modified foods : A Qualitative and quantitative analysis. Masters thesis, Central Food Technological Research Institute.

V

Venkatakrishna Jala, R. and Prakash, V. and Appaji Rao, N. and Savithri, H. S. (2002) Overexpression and characterization of dimeric and tetrameric forms of recombinant serine hydroxymethyltransferase from <BI>Bacillus stearothermophilus<B>. Journal of Bioscience, 27 (3). pp. 233-242.

Z

Zaghloul, Magdy and Prakash, V. (2002) Effect of succinylation on the functional and physicochemical properties of alpha-globulin, the major protein fraction from Sesamum indicum L. Die Nahrung, 46 (5). pp. 364-369. ISSN 0027-769X