Items where Division is "Protein Chemistry and Technology" and Year is 2005

Jeety Ram, T (2005) Aldose Reductase Of Oryza Sativa: Purification And Characterisation. [Student Project Report]

Jyothi, T. C. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2005) The contribution of ionic interactions to the conformational stability and function of polygalacturonase from A. niger. International Journal of Biological Macromolecules, 36 (5). pp. 310-7. ISSN 0141-8130

Madhavi, D. (2005) Studies on the Detoxification of Jatropha Curcas. [Student Project Report]

Neelakanteshwar Patil, K. and Karegoudar, T. B. (2005) Parametric studies on batch degradation of a plasticizer di-n-butylphthalate by immobilized Bacillus sp. World Journal of Microbiology & Biotechnology, 21. pp. 1493-1498.

Raj Dahal, Nawa and Bahadur Karki, Tika and Bhagya, Swamylingappa and Li, Qi and Gu, Guoxian (2005) Traditional Foods and Beverages of Nepal—A Review. Food Reviews International, 21. pp. 1-25.

Shyma Abdul, Azeez (2005) Lipase Of Oryza Sativa:Invivo Properties. [Student Project Report]

Siddegowda, Bhavani and Trivedi, V. and Jala, V. R. and Subramanya, H. S. and Purnima Kaul, Tiku and Prakash, V. (2005) Role of Lys-226 in the Catalytic Mechanism of Bacillus Stearothermophilus Serine HydroxymethyltransferasesCrystal Structure and Kinetic Studies. Biochemistry, 44. pp. 6929-6937.

Sijo, Mathew (2005) Effect of Selected Pre Treatments during Frozen Storage on the Properties of Proteins from Indian Oil Sardine (Sardinella Longiceps). PhD thesis, University of Mysore.

Sijo, Mathew (2005) Effect of selected pre-treatments during frozen storage on the properties of proteins from Indian oil sardine (Sardinella longiceps). Doctoral thesis, Central Food Technological Research Institute.

Sijo, Mathew and Prakash, V. (2005) Polyhydric alcohols mediated inhibition of calcium activated adenosine triphosphatase activity of fish skeletal muscle actomyosin. International Journal of Food Properties, 8. pp. 255-265.

Siva Sai Kumar, R. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2005) Thermal Stability of r-Amylase from Malted Jowar (Sorghum bicolor). Journal of Agricultural and Food Chemistry, 53. pp. 6883-6888.

Vidya, Rajgopal (2005) Studies On the Meal and Oil Constituents Of Karanja ( Pongamia Glabra ) Seed. [Student Project Report]