Items where Division is "Protein Chemistry and Technology" and Year is 2006

Article

Alireza Sadeghi, M. and Appu Rao, A. G. and Bhagya, S. (2006) Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors. LWT - Food Science and Technology, 39 (8). pp. 911-918. ISSN 0023-6438

Ezeagu, I. E. and Lalitha, R. Gowda (2006) Protein extractability, fractionation and amino acid composition of some leguminous seeds found in Nigeria. Journal of Food Biochemistry, 30 (1). pp. 1-11.

Govindaraju, K. and Srinivas, H. (2006) Studies on the effects of enzymatic hydrolysis on functional and physico-chemical properties of arachin. LWT - Food Science and Technology, 39 (1). pp. 54-62. ISSN 0023-6438

Indira, T. N. and Bhattacharya, S. (2006) Grinding characteristics of some legumes. Journal of Food Engineering, 76 (2). pp. 113-118. ISSN 0260-8774

Mahesha, H. G. and Sridevi Annapurna, Singh and Srinivasan, N. and Appu Rao, A. G. (2006) A spectroscopic study of the interaction of isoflavones with human serum albumin. The FEBS journal, 273 (3). pp. 451-67. ISSN 1742-464X

Mallikarjun Gouda, K. G. and Lalitha, R. Gowda and Appu Rao, A. G. and Prakash, V. (2006) Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean ( Glycine max). Journal of Agricultural and Food Chemistry, 54. pp. 4568-4573.

Nawaraj, Dahal. and Bhagya, Swamylingappa. (2006) Effect of blanching and EDTA treatment on the oxalate level in colocasia tuber. Journal of Food Science and Technology, 43 (2). pp. 194-195.

Neelakanteshwar Patil, K. and Veeranagouda, Y. and Vijaykumar, M. H. and Anand Nayak, S. and Karegoudar, T. B. (2006) Enhanced and potential degradation of o-phthalate by Bacillus sp. immobilized cells in alginate and polyurethane. International Biodeterioration & Biodegradation (57). pp. 82-87.

Obulesu, M. and Bhagya, Swamylingappa. (2006) Biochemical, functional and nutritional characteristics of soy protein concentrate prepared by thermal processing. Journal of Food Science and Technology, 43 (2). pp. 161-166.

Patil, Ganapathi and Chethana, S. and Sridevi, A. S. and Raghavarao, K. S. M. S. (2006) Method to obtain C-phycocyanin of high purity. Journal of chromatography. A, 1127 (1-2). pp. 76-81. ISSN 0021-9673

Roopa Shree, S. and Sridevi Annapurna, Singh and Lalitha, R. Gowda and Appu Rao, A. G. (2006) Dual-function protein in plant defence: seed lectin from Dolichos biflorus horse gram) exhibits lipoxygenase activity. Biochemical Journal, 395. pp. 629-639.

Sai Kumar, R. S. and Vishwanatha, K. S. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2006) Entrapment of alpha-amylase in alginate beads: single step protocol for purification and thermal stabilization. Process Biochemistry, 41 (11). 2282-2288 ; 26 ref..

Santosh, R. Kanade and Beena, Paul and Appu Rao, A. G. and Lalitha, R. Gowda (2006) The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation. The Biochemical Journal, 395. pp. 551-562. ISSN 1470-8728

Sijo, Mathew and Prakash, V. (2006) Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage. Journal of Food Science, 71 (4). E178-E183 ; 31 ref..

Veeranagouda, Y. and Vijaykumar, M. H. and Neelakanteshwar Patil, K. and Anand Nayak, S. and Karegoudar, T. B. (2006) Degradation of 1-butanol by solvent-tolerant Enterobacter sp. VKGH12. International Biodeterioration & Biodegradation, 57. pp. 186-189.

Thesis

Radha, C. (2006) Enzymatic and physical modifications for the preparation and utilization of soy flour for better functional properties. Doctoral thesis, Central Food Technological Research Institute.

Roopa Shree, S. (2006) Structural studies of Lipoxygenases from Legumes. PhD thesis, University of Mysore.

Sadeghi Mahoonak, Alireza (2006) Studies on Quality Improvement of Mustard Proteins. PhD thesis, University of Mysore.

Srinivas, Sistla (2006) The Interaction of Cosolvents, Proteolytic Enzymes and Selective Metal Ions with alpha-Casein - The Structure - Stability Relationship. PhD thesis, University of Mysore.

Student Project Report

Akalya, S. (2006) Utilization of bovine whey for making bakery products to enhance their nutraceutical quality. [Student Project Report] (Submitted)

Bijili Sanjay, A.N. (2006) Evaluation Of Weaning Food Formulations. [Student Project Report]

Chaya, G. (2006) Carbohydrate constituents of Karanja (Pongamia glabra) seed meal. [Student Project Report]

Maya, G. (2006) Studies on anti-nutritional components of Karanja (Pongamia Glabra) seeds. [Student Project Report]

Mishra, S. (2006) Utilization of soy whey : A by-product of tofu industry for the value addition to foods. [Student Project Report] (Submitted)

Nagashree, D.R (2006) Controlled Proteolysis of Proteins by Enzymes to Improve the Quality of Food Products. [Student Project Report]

Ummu Habeeba, K. (2006) Functional Expression of Rice Bran Lipase. [Student Project Report]