Akalya, S. (2006) Utilization of bovine whey for making bakery products to enhance their nutraceutical quality. [Student Project Report] (Submitted)
![[thumbnail of t-2003.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "t-2003.pdf")
PDF
t-2003.pdf - Submitted Version
Restricted to Repository staff only
Download (14MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | whey proteins, biscuits, bakery products |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 05:05 |
| Last Modified: | 24 Oct 2024 05:05 |
| URI: | http://ir.cftri.res.in/id/eprint/18299 |
Actions (login required)
- View Item