Items where Division is "Protein Chemistry and Technology" and Year is 2009

A

Anuradha, S. (2009) Effect of Fortification of Iron on Quality of Nutrient Supplements. [Student Project Report]

Anuradha, S. N. and Prakash, V. (2009) Altering functional attributes of proteins through cross linking by transglutaminase – A case study with whey and seed proteins. Food Research International, 42. pp. 1259-1265.

Anuradha, S. N. and Prakash, V. (2009) Complexation of bovine b-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum). International Journal of Food Sciences and Nutrition, 60(s1). pp. 27-2.

Ashish Kumar, Agarwal (2009) Studies on Biological Activities of Simarouba Glauca Phytochemicals (Phenolics). [Student Project Report]

B

Bhavani, B. S. (2009) Structure-Function Relationships in Serine Hydroxymethyltransferase. PhD thesis, University of Mysore.

Bhavna, R. (2009) Stability of Microencapsulated Iron Compounds. [Student Project Report]

D

Debnath, Jaba and Martin, Asha and Gowda, Lalitha R. (2009) A polymerase chain reaction directed to detect wheat glutenin: Implications for gluten-free labelling. Food Research International, 42 (7). pp. 782-787. ISSN 0963-9969

Devaraj, K. B. (2009) Biochemical and biophysical properties of ficin: Structure function and stability. Doctoral thesis, University of Mysore.

Devaraj, K. B. and Kumar, Parigi Ramesh and Prakash, V. (2009) Characterization of acid-induced molten globule like state of ficin. International Journal of Biological Macromolecules, 45. pp. 248-254. ISSN 0141-8130

Devaraj, K. B. and Ramesh Kumar, P. and Prakash, V. (2009) Purification, Characterization, and Solvent-Induced Thermal Stabilization of Ficin from Ficus carica. Journal of Agricultural and Food Chemistry, 56. pp. 11417-11423.

F

Freddy, Jose (2009) Enzyme Degradation Studies on Fluorescent Aib Containing Peptides. [Student Project Report]

G

Gajendra, S. Naika (2009) Structure function and stability of fungal cellulases. PhD thesis, University of Mysore.

Gajendra, S. Naika and Prakash, V. and Purnima Kaul, Tiku (2009) Effect of Cosolvents on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry, 57. pp. 10450-10456.

Govindaraju, K. and Darukeshwara, J. and Srivastava, A. K. (2009) Studies on protein characteristics and toxic constituents of Simarouba glauca oilseed meal. Food and Chemical Toxicology, 47 (6). pp. 1327-1332. ISSN 0278-6915

H

Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Prakash, Jamuna (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. Food Chemistry, In Pre. ISSN 0308-8146 (In Press)

J

Jay Kant, Yadav (2009) Study of structure, function and stability of alpha-amylases in various cosolvents. Doctoral thesis, University of Mysore.

Jay Kant, Yadav and Prakash, V. (2009) Thermal stability of α-amylase in aqueous cosolvent systems. Journal of Biosciences, 34. pp. 377-387. ISSN 0021-8561

Jimsheena, V. K. and Lalitha, R. Gowda (2009) Colorimetric, High-Throughput Assay for Screening Angiotensin I-Converting Enzyme Inhibitors. Analytical Chemistry, 81. pp. 9388-9394.

M

Mahendra Kumar, C. (2009) Bioactivity and bioavailability of lignans from sesame (Sesamum indicum L0. PhD thesis, University of Mysore.

Mahendra Kumar, C. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2009) Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L. Journal of Food Science, 74 (4). h105-h111.

Mathew, Sijo and Shamasundar, B. A. and Ramesh Kumar, Parigi and Prakash, V. (2009) Effect of zinc salts on the structure-function of actomyosin from pelagic fish. Process Biochemistry, 44 (7). pp. 704-709. ISSN 1359-5113

Mr., Gangadhara and Parigi Ramesh, Kumar and Prakash, V. (2009) The Stabilizing Effects of Polyols and Sugars on Porcine Pancreatic Lipase. Journal of the American Oil Chemists' Society, 86. pp. 773-781. ISSN 0011-3891

P

Prabhasankar, P. and Ganesan, P. and Bhaskar, N. and Hirose, A. and Stephen, Nimishmol and Gowda, Lalitha R. and Hosokawa, M. and Miyashita, K. (2009) Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation. Food Chemistry, 115 (2). pp. 501-508. ISSN 0308-8146

Prasanna Kumar, E.R. (2009) Protease Derived Bioactive Peptides of Food Origin. [Student Project Report]

R

Radha, C. and Prakash, V. (2009) Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification. Food Science and Technology International, 15 . pp. 453-463.

Raj, R Kumar and Purnima Kaul, Tiku and Prakash, V. (2009) Preferential extractability of γ -oryzanol from dried soapstock using different solvents. Journal of Science of Food and Agriculture, 89. pp. 195-200.

Ramesh Kumar, P. and Prakash, V. (2009) Inhibition of rice bran lipase by azadirachtin from Azadirachta indica. Journal of the Science of Food and Agriculture, 89 (10). pp. 1642-1647.

Ramya, N. (2009) A Molecular Method for Identifying Basmati Rice. [Student Project Report]

Rebello, Averil Rinita (2009) Effect of Reducing Agents on Curcumin-Biophysical Approaches. [Student Project Report]

Rohini, Misra and Asha, Martin and Lalitha, R. Gowda (2009) Detection of 3-N-oxalyl-l-2,3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography. Journal of Food Composition and Analysis, 22 (7-8). pp. 704-708.

S

Sai Kumar, R. S. and Singh, Sridevi Annapurna and Rao, A. G. Appu (2009) Conformational stability of [alpha]-amylase from malted sorghum (Sorghum bicolor): Reversible unfolding by denaturants. Biochimie, 91 (4). pp. 548-557. ISSN 0300-9084

Santosh, R. Kanade and Devavratha, H. Rao and Ramanath, N. Hedge and Lalitha, R. Gowda (2009) The unique enzymatic function of field bean (Dolichos lablab) D-galactose specific lectin: a polyphenol oxidase. Glycoconjugate Journal, 26. pp. 535-545. ISSN 0282-0080

Sathish, H. A. and Kumar, Parigi Ramesh and Prakash, V. (2009) The differential stability of the left and right domains of papain. Process Biochemistry, 44 (7). pp. 710-716. ISSN 1359-5113

ShreeRanga, Nagaraj and Muthukumar, S. Peddha and Uma, V. Manjappara (2009) Fragment analogs as better mimics of obestatin. Regulatory Peptides, 158 (1-3). pp. 143-148.

Shruthi Pai, P. (2009) Synthetic Tripeptides as Inhibitors of Angiotensin I‐Converting Enzyme. [Student Project Report]

Sneharani, A. H. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2009) Interaction of rS1-Casein with Curcumin and Its Biological Implications. Journal of Agricultural Food and Chemistry, 57. pp. 10386-10391.

Sowbhagya, H. B. and Purnima Kaul, Tiku and Florence, Suma P. and Appu Rao, A. G. and Srinivas, P. (2009) Evaluation of enzyme-assisted extraction on quality of garlic volatile oil. Food Chemistry, 113 (4). pp. 1234-1238. ISSN 0308-8146

Sushma, E. B. (2009) Studies on the Hypocholesterolemic Efficacy of Whey Protein Hydrolysate. [Student Project Report]

V

Vandana, Joshi (2009) Dialyzability of Iron and Zinc from Food Matrices with Varying Levels of Protein. [Student Project Report]

Vidhuna, Sadanandan (2009) Probing Protein Structure using Spectroscopic Methods. [Student Project Report]

Vijayakumar, K. R. and Martin, Asha and Gowda, Lalitha R. and Prakash, V. (2009) Detection of genetically modified soya and maize: Impact of heat processing. Food Chemistry, 117. pp. 514-521. ISSN 0308-8146

Vinitha, R. Pai and Rajaram, V. and Shveta, Bisht and Bhavani, B. S. and Appaji Rao, N. and Murthy, M. R. N. (2009) Structural and functional studies of Bacillus stearothermophilus serine hydroxymethyltransferase: the role of Asn341, Tyr60 and Phe351 in tetrahydrofolate binding. Biochemical Journal, 418 (3). pp. 635-642.

Vishwanatha, K. S. (2009) Acid protease from Aspergillus oryzae: Structure-stability and enhancement of the activity by physical, chemical and molecular biological approaches. PhD thesis, University of Mysore.

Vishwanatha, K. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2009) Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341. Food Chemistry, 114 (2). pp. 402-407. ISSN 0308-8146