Jay Kant, Yadav (2009) Study of structure, function and stability of alpha-amylases in various cosolvents. Doctoral thesis, University of Mysore.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | alpha-amylases, starch degrading enzyme, structure-function |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Mar 2011 07:10 |
| Last Modified: | 25 Sep 2018 11:07 |
| URI: | http://ir.cftri.res.in/id/eprint/9945 |
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