Items where Division is "Protein Chemistry and Technology" and Year is 2017

Article

Deepesh, Panwar and Gaurav Singh, Kaira and Mukesh, Kapoor (2017) Cross-linked enzyme aggregates (CLEAs) and magnetic nanocomposite grafted CLEAs of GH26 endo-Beta-1,4-mannanase: Improved activity, stability and reusability. International Journal of Biological Macromolecules, 105. pp. 1289-1299. ISSN 0141-8130

Divya Prakash, J. and Jamuna, Prakash and Jyothi Lakshmi, A. (2017) Antioxidant properties of fresh and processed Citrus aurantium fruit. Cogent Food and Agriculture, 2. pp. 1-12.

Gaurav Kumar, Pal and Nidheesh, T. and Govindaraju, K. and Ms, Jyoti and Suresh, P. V. (2017) Enzymatic extraction and characterisation of a thermostable collagen fromswim bladder of rohu (Labeo rohita). Journal of the Science of Food and Agriculture, 97. pp. 1451-1458. ISSN 0022-5142

Ms, Dhanashree and Sharika, R. and Balamurugan, K. and Rajagopal, K. (2017) Bifid Shape Is Intrinsic to Bifidobacterium adolescentis. Frontiers in Microbiology, 8. pp. 1-12.

Praveen Kumar, Srivastava and Deepesh, Panwar and Harish Prashanth, K. V. and Mukesh, Kapoor (2017) Structural Characterization and in Vitro Fermentation of β‑Mannooligosaccharides Produced from Locust Bean Gum by GH- 26 endo-β-1,4-Mannanase (ManB-1601). http://dx.doi.org/10.1021/acs.jafc.7b00123, 65. pp. 2827-2838.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2017) Production, properties, and applications of endo-β-mannanases. Biotechnology Advances, 35 (1). pp. 1-19. ISSN 0734-9750

Venkatesh, R. and Srinivasan, K. and Sridevi Annapurna, Singh (2017) Effect of arginine:lysine and glycine:methionine intake ratios on dyslipidemia and selected biomarkers implicated in cardiovascular disease: A study with hypercholesterolemic rats. Biomedicine and Pharmacotherapy, 91. pp. 408-414.

Yashaswini, P. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2017) Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity. International Journal of Biological Macromolecules, 94 (Pt B). pp. 781-787.

Yashaswini, P. S. and Nawneet Kumar, K. and Sridevi Annapurna, Singh (2017) Encapsulation of sesamol in phosphatidyl choline micelles: Enhanced bioavailability and anti-inflammatory activity. Food Chemistry, 228. pp. 330-337.

Yashaswini, P. S. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2017) In vivo modulation of LPS induced leukotrienes generation and oxidative stress by sesame lignans. Journal of Nutritional Biochemistry, 41. pp. 151-157. ISSN 0955-2863

Thesis

Chandana, Thimme Gowda (2017) Protein engineering of acidic thaumatin-like protein from sapodilla plum (Manilkarazapota). Doctoral thesis, Academy of Scientific and Innovative Research.

Lakshmy, V. Kurup (2017) A Foodomics Landscape for management of Hypercholesterolemia. Masters thesis, Central Food Technological Research Institute.

Nitin Prakash, Aladakatti (2017) Composition, Processing And Nutritional Properties of Teff. Masters thesis, Central Food Technological Research Institute.

ShreeRanga, Nagaraj (2017) Studies on co-administration of select gastrointestinal satiety peptides with obestatin to counter obesity. Doctoral thesis, Central Food Technological Research Institute.

Yashaswini, P. S. (2017) Mechanism of Inhibition of Oxygenases Mediated Inflammation by Lignans from Sesame. Doctoral thesis, University of Mysuru.

Student Project Report

Anubhuti, Gaur (2017) Cloning and Expression of human alpha-glucosidase in bacterial expression system. [Student Project Report] (Submitted)

Arti, Awasthi (2017) Fractionation and Partial Characterization of Insoluble Dietary Fiber of Moringa Seeds. [Student Project Report] (Submitted)

Feba, Das (2017) Preparation and characterization of protein hydrolysate from edible defatted groundnut cake. [Student Project Report] (Submitted)

Irshad, Khan (2017) Enumeration and Detection of Food Borne Pathogens in Food Matrices and Pcr Based Detection Of Salmonella. [Student Project Report] (Submitted)

Minu, M. (2017) Nutritional evaluation of Moringa oleifera leaf and seed protein. [Student Project Report] (Submitted)

Muhammed Fayis, E. K. (2017) comparative study of anti-nutritional factors in moringa oleifera leaves and seed. [Student Project Report] (Submitted)

Nafisa, Haidar (2017) Preparation and characterization of protein concentrates from horsegram (Macrotyloma uniflorum .L). [Student Project Report] (Submitted)

Neeraja Raj, S. R. (2017) Novel Proteases For Food Industry. [Student Project Report] (Submitted)

Nidhi, Mishra (2017) Formulation of nutritional porridge mixes with modulated starch digestibility for attenuating hyperglycemia. [Student Project Report] (Submitted)

Pratyusha, Dhal (2017) Cloning and Over Expression of Reca Gene Product in Bacillus Cereus. [Student Project Report] (Submitted)

Ranjana, Jaiswal (2017) Studies on Encapsulation and Survival of Lactobacillus rhamnosus and Lactobacillus fermentum. [Student Project Report] (Submitted)

Sayali, D. Shimpi (2017) Effect of processing on germinated pulses. [Student Project Report] (Submitted)

Shilpa, Jana (2017) Preparation and Analysis of Fortified Nutri- Burfi for Undernourished Children. [Student Project Report] (Submitted)

Shilpa, M. George (2017) Studies On Encapsulation Of Probiotic Bacteria (Lactobacillus plantarum, L. rhamnosus, L. casei & L. fermentum) And Its Role In Survival Under Simulated Acid/Bile Stress Conditions. [Student Project Report] (Submitted)

Smita, Singh (2017) Studies on Encapsulation of Lactobacillus plantarum and Lactobacillus casei using alginate, β-MOS, & flaxseed protein isolate and their survival under acid & bile stress. [Student Project Report] (Submitted)

Swarnalata, Panda (2017) Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes. [Student Project Report] (Submitted)

Swathi, M. (2017) Studies on encapsulating Lactobacillus species using spray drying and freeze drying. [Student Project Report] (Submitted)

Tejash Singh, Malawat (2017) Quality Evaluation of Water Treated with Moringa Seed Protein. [Student Project Report] (Submitted)

Vandana, Sheshkar (2017) Development and Quality Evaluation of Sambhar and Rasam Cubes. [Student Project Report] (Submitted)

Vidhya, Viswan (2017) Preparation and Characterisation of Protein Hydrolysates From Linseed Meal. [Student Project Report] (Submitted)