Items where Division is "Protein Chemistry and Technology" and Year is 2022

Article

Aishwarya, Jaiswal and Jyothi Lakshmi, A. (2022) Maximising the bioaccessibility of iron and zinc of a complementary food mix through multiple strategies. Food Chemistry, 372. p. 131286.

Dhanashree, Lokesh and Suresh, P. S. N and Rajagopal, Kammara (2022) PeSTK db a comprehensive data repository of Probiotic Serine Threonine kinases. Scientific Data, 9. pp. 1-6. ISSN 0022-1155

Juhi, Agrawal and Ashwath Kumar, K. and Indrani, D. and Radha, C. (2022) Efect of Moringa oleifera seed four on the rheological, physico‑sensory, protein digestibility and fatty acid profle of cookies. Journal of Food Science and Technology, 59 (12). pp. 4731-4739. ISSN 0022-1155

Kajal, Kiran and Neelakanteshwar Patil, K. (2022) Expression and Characterization of the Staphylococcus aureus RecA protein: A mapping of canonical functions. Protein Expression and Purification (189). p. 105967.

Kavya Bhatt, S. and Shashirekha, M. N. and Sachin, M. Eligar (2022) In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables. Emirates Journal of Food and Agriculture, 34 (7). pp. 544-552.

Mahesh, G. and Triveni, Pardhi and Jahnavi, Ravilla and Subhash, Chandra and Sridevi Annapurna, Singh (2022) Citrus nutraceutical eriocitrin and its metabolites are partial agonists of peroxisome proliferator�activated receptor gamma (PPARγ): a molecular docking and molecular dynamics study. Journal of Biomolecular Structure and Dynamics.

Pavan Kumar, P. and Jyothi Lakshmi, A. (2022) Effect of milk protein hydrolysate supplementation on protein energy malnutrition-induced gut dysbiosis. Food and Function, 13. pp. 10305-10319.

Pavan Kumar, P. and Sachin, M. Eligar and Prakruthi, M. and Jyothi Lakshmi, A. (2022) Comparative assessment of antioxidant and immunomodulatory properties of skimmed milk protein hydrolysates and their incorporation in beverage mix. Journal of the Science of Food and Agriculture, 102. pp. 6414-6422. ISSN 0022-5142

Priyanka Rose, Mary and Mukesh, Kapoor (2022) Co-culture fermentations suggest cross-feeding among Bacteroides ovatus DSMZ 1896, Lactiplantibacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 for utilizing dietary galactomannans . Food Research International, 162. p. 111942. ISSN 0963-9969

Priyanka Rose, Mary and Sarma, Mutturi and Mukesh, Kapoor (2022) Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional study. Food Hydrocolloids, 122. p. 107100. ISSN 0268-005X

Romuald Willy, Saa and Edith Fombang, Nig and Radha, C. (2022) Effect of soaking, germination, and roasting on the proximate composition, antinutrient content, and some physicochemical properties of defatted Moringa oleifera seed flour. Journal of Food Processing and Preservation, 46. e16329.

Shubhashini, A. and Neelam, Prabha and Sachin, R. Chaudhari and Mukesh, Kapoor (2022) Short-chain β-manno-oligosaccharides from copra meal: structural characterization, prebiotic potential and anti-glycation activity. Food and Function, 13. pp. 4086-4100.

Yogita, Bhatt and Jyothi Lakshmi, A. (2022) Effect of processing treatments on digestibility and physicochemical properties of ready-to- cook breakfast mixes. Journal of Food Processing and Preservation, 46. e16324.

Yogita, Bhatt and Jyothi Lakshmi, A. (2022) Formulation of Rice and Wheat Based Snacks with Modulated Starch Digestibility by Altering the Dietary Composition. Starch - Stärke, 74. p. 2100139.

Thesis

Aishwarya, Jaiswal (2022) Enhancing the bioavailability of micronutrients in complementary foods through technological intervention. Doctoral thesis, Central Food Technological Research Institute.

Akanksha, Singh (2022) Isolation, characterization and evaluation of biological activities of Arabinoxylan (AX) and Arabinoxylan Oligosaccharides (AXOS) from Pearl millet bran. Doctoral thesis, Central Food Technological Research Institute.

Surekha, A. (2022) Vegan Milk with Exosome Formulation for Cancer Patients. Masters thesis, Central Food Technological Research Institute.

Swathi, K. (2022) Effect of Thermal Processes and Spices on In Vitro Digestibility of Oilseed Proteins. Masters thesis, Central Food Technological Research Institute.

Thejas, C. M. (2022) Use of beta-Mannans as Hydrocolloids for Food Applications. Masters thesis, Central Food Technological Research Institute.

Yogita, Bhatt (2022) Formulation of cereal-based breakfast mixes with modulated starch digestibility for regulation of hyperglycaemia. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Akilesh, N. (2022) Prostate Cancer Ameliorative Potential of Annona muricata (Graviola) Leaf Extract: An In-vitro Evaluation. [Student Project Report] (Submitted)

Anbumathi, P. (2022) Plant-Based Milk: Optimization of Processing Parameters to Enhance Nutritional Value. [Student Project Report] (Submitted)

Bhargav Nitin, Patil (2022) Osmotic infusion of Lactobacillus plantarum WCFS1 into papaya matrix:Optimization, Characterization and Survival studies. [Student Project Report] (Submitted)

Gopika, P. P. (2022) Understanding the role of non-enzymatically produced partially hydrolyzed guar gum and grape pomace in the development of synbiotic, low-fat ice creams. [Student Project Report] (Submitted)

Guhaprasad, S. (2022) Vegan milk-derived exosomes as a potential therapeutic approach targeting cancer progression. [Student Project Report] (Submitted)

Mariya Jones, M. (2022) Kiwi Fruit Based Ice Cream Formulation and Its Value Addition with Coconut Milk Exosomes. [Student Project Report] (Submitted)

Mr, Vijay (2022) Extraction and purification of proteolytic enzyme papain from unripe Carica Papaya latex. [Student Project Report] (Submitted)

Nirmiti, Etambe (2022) Effect of starch hydrolysis on the bioaccessibility of iron and zinc in slowly digestible legumes. [Student Project Report] (Submitted)

Pavithra, P. (2022) Production of hydrolytic enzymes from Bacillus subtilis CAM21 and its application in extraction of proteins from copra meal. [Student Project Report] (Submitted)

Puja, Singh (2022) Preparation, Nutritional Evaluation & Characterization of Moringa leaf & Seed Grits. [Student Project Report] (Submitted)

Rangoli Anand, Dhatrak (2022) Cloning And Expression Of Subtilosin A From Bacillus Subtilis In E. Coli. [Student Project Report] (Submitted)

Roopa, T. M. (2022) Overexpression and purification of recombinant gene from food borne pathogen Staphylococcus aureus. [Student Project Report] (Submitted)

Sherin, Reshma L. (2022) Cloning and Over Expression of Recombinant Gene from the Food-Borne Pathogen, Listeria Monocytogenes. [Student Project Report] (Submitted)

Shivani, B. (2022) In vitro evaluation of Eleusine coracana (Finger millet) milk derived exosomes: Emphasis towards its anti-cancer activity. [Student Project Report] (Submitted)

Sowmiya, R. (2022) Evaluation of Hypoglycemic Effect of Nutraceutical Effect of Compound In Vitro. [Student Project Report] (Submitted)

Yashwanth, K. S. (2022) Extraction ,Characterization, and In-vitro prebiotic activities of Arabinoxylan from Wheat bran. [Student Project Report] (Submitted)