Items where Division is "Sensory Science" and Year is 1980

Dhanaraj, S. and Ananthakrishna, S. M. and Govindarajan, V. S. (1980) Apple quality: development of descriptive quality profile for objective sensory evaluation. Journal of Food Quality, 4 (2). 83-100, 17 ref..

Govindarajan, V. S. and Rajalakshmi, D. (1980) Sensory evaluation in quality control of foods. Journal of Food Science and Technology, 17 (1/2). pp. 104-105.

Govindarajan, V. S. (1980) Optimizing sensory evaluation. ISI Bulletin, 32 (2). 58-63, 4 ref..

Govindarajan, V. S. (1980) Turmeric - chemistry, technology, and quality. CRC Critical Reviews in Food Science and Nutrition, 12 (3). 199-301, 185 ref..

Raghuveer, K. G. and Ananthakrishna, S. M. (1980) Piperine and related compounds in pepper. I. Search for minor components. Journal of Food Science and Technology, 17 (6). 268-272, 11 ref..

Ramaswamy, H. S. and Ranganna, S. and Govindarajan, V. S. (1980) A non-destructive test for determination of optimum maturity of French (green) beans. Journal of Food Quality (3). pp. 11-23.