Items where Division is "Sensory Science" and Year is 1990

Article

Prabha, T. N. and Narayanan, M. S. and Patwardhan, M. V. (1990) Flavour formation in callus cultures of guava (Psidium guava) fruit. Journal of the Science of Food and Agriculture, 50 (1). 105-110, 10 ref..

Shanthi, Narasimhan. and Nagin, Chand. and Rajalakshmi, D. and Indiramma, A. R. (1990) Quality of powdered black pepper (Piper nigrum L.) during storage. I. Sensory and physicochemical analyses. Journal of Sensory Studies, 4 (4). 229-240 ; 11 ref..