Shanthi, Narasimhan. and Nagin, Chand. and Rajalakshmi, D. and Indiramma, A. R. (1990) Quality of powdered black pepper (Piper nigrum L.) during storage. I. Sensory and physicochemical analyses. Journal of Sensory Studies, 4 (4). 229-240 ; 11 ref..
![[thumbnail of Journal of Sensory Studies 4 ( 1990) 229-240.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Journal of Sensory Studies 4 ( 1990) 229-240.pdf")
PDF
Journal of Sensory Studies 4 ( 1990) 229-240.pdf - Published Version
Restricted to Registered users only
Download (461kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CONDIMENTS-; PHYSICAL-PROPERTIES; SENSORY-PROPERTIES; SPICES-; STORAGE-; BLACK-PEPPER; PHYSICOCHEMICAL-PROPERTIES |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology Sensory Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 May 2016 11:03 |
| Last Modified: | 26 May 2016 11:03 |
| URI: | http://ir.cftri.res.in/id/eprint/6387 |
Actions (login required)
- View Item