Items where Division is "Sensory Science" and Year is 1996

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Number of items: 5.

Article

Raghavan, C. V. and Srichandan Babu, R. and Nagin, Chand. and Srinivasa Rao, P. N. (1996) Response Surface Analysis of Power Consumption of Dough Sheeting as a Function of Gap, Reduction Ratio, Water, Salt and Fat. Journal of Food Science and Technology, 33 (4). pp. 313-321. ISSN 0022-1155

Sila, Bhattacharya and Nagin, Chand. and Bhashyam, M. K. and Srinivas, T. (1996) Influence of cob morphology and grain characteristics on oil content in maize (Zea mays L.). Journal of Food Science and Technology, 33 (4). 302-307, 7 ref.. ISSN 0022-1155

Thesis

Maya, Prakash (1996) Studies on traditional coated snack foods. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Muthama, M. K (1996) Coffee and chicory blends and their quality analysis. [Student Project Report] (Submitted)

Muthama, M. K (1996) The quality of blends of coffee. [Student Project Report] (Submitted)

This list was generated on Thu Dec 26 09:27:16 2024 IST.