Items where Division is "Technology Transfer and Business Development" and Year is 2004

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Number of items: 3.

G

Gupta, P. K. and Prabhu, T.R. (2004) Hypocholesterolemic Activity of Lactobacillus acidophilus. Journal of Food Science and Technology (India), 41 (6). pp. 595-603.

R

Raviraj, Shenoy. U. and Satheesha, K. and Rita, Shetty. M. and Pooja, R. K. (2004) Technical Upgradation of an Energy Food Plant. [Student Project Report]

T

Teotia, M. S. and Saxena, A. K. and Berry, S. K. and Ahuja, D. K. (2004) Development of Instant Pumpkin Kofta. Journal of Food Science and Technology, 41 (6). pp. 703-706. ISSN 0022-1155

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