Items where Division is "CFTRI Resource Centres" and Year is 1972

L

Laul, M. S. and Bhale Rao, S. D. and Dalal, V. B. and Amla, B. L. (1972) Effect of fungicides and other treatments on the post-harvest storage of Nagpur mandarin oranges (Citrus reticulata Blanco). Indian Food Packer, 26 (3). pp. 42-49.

S

Satyavathi, V. K. and Bhat, A. V. and George Varkey, A. and Mookerjee, K. K. (1972) Preparation of vinegar from pineapple waste. Indian Food Packer, 26 (3). pp. 50-53.

Sen, D. P. (1972) Oil sardine -- a growing industry in India. Journal of Industry and Trade, 22 (11). pp. 74-77.

Sen, D. P. and Bhandary, C. S. (1972) Utilisation of miscellaneous fish in India. Seafood Export Journal, 4 (1). pp. 161-163.

Sen, D. P. and Revankar, G. D. (1972) Seasonal variation in the amount of oil oil-sardine (Sardinella longiceps) fish. Journal of Food Science and Technology, 9. p. 93.

V

Vibhakar, S. and Prabhakar, J. V. and Bhatnagar, H. C. (1972) Chemical composition of some varieties of grapes grown in Maharashtra. Indian Food Packer, 26 (2). p. 70.