Items where Division is "CFTRI Resource Centres" and Year is 1982

B

Beerh, O. P. (1982) Detection of adulteration in tomato ketchup by histological characteristics and staining techniques. Indian Food Packer, 36 (2). pp. 28-34.

K

Kalra, C. L. and Pruthi, J. S. and Teotia, M. S. and Raina, B. L. and Sharma, B. R. and Nandpuri, K. S. (1982) Influence of variety, size, grade and number of ridges of okra on the canned okra (Hibiscus esculentus L.). Indian Food Packer, 36 (2). pp. 53-62.

P

Pruthi, J. S. and Kalra, C. L. and Manan, J. R. and Raina, B. L. (1982) Manufacture, packing and storage of North Indian spiced papads. Indian Food Packer, 36 (3). pp. 43-49.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1982) Cherries II. Technological aspects. Indian Food Packer, 36 (4). pp. 36-67.

R

Raina, B. L. and Kalra, C. L. and Rodriguez, R. and Teotia, M. S. and Varadarajan, A. R. and Dhanaraj, S. (1982) Canning of curried mustard greens (Brassica campestris var. Sarson). Indian Food Packer, 36 (1). pp. 91-95.

Raina, B. L. and Pruthi, J. S. and KALRA, C. L. and Teotia, M. S. and Jarnail, Singh. (1982) Influence of variety on quality of processed cauliflower. Indian Food Packer, 36 (2). pp. 7-15.

Revankar, G. D. and Baliga, B. L. (1982) Ready-to-heat and serve frozen fish curry. Indian Food Packer, 36 (1). pp. 54-61.

S

Sripathy, N. V. (1982) Non-traditional fish by-products - an approach to utilisation of low price marine fish. Seafood Export Journal, 14 (6). pp. 23-26.