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Items where Division is "CFTRI Resource Centres" and Year is 1989

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Number of items: 6.

B

Bhale Rao, S. D. and Mulmuley, G. V. (1989) Dehydrated citrus pips: A valuable adjunct for dry beverage mixes. Indian Food Packer, 43 (6). pp. 20-23.

K

Kalra, C. L. and Kulkarni, S. G. and Beerh, O. P. and Sharma, T. C. and Sehgal, R. C. and Dhillon, G. S. and Sharma, B. R. (1989) Studies on the post-harvest storage of green pea cultivars as influenced by pre-packaging. Indian Food Packer, 43 (3). pp. 18-26.

Kulkarni, S. G. and Saxena, A. K. and Manan, J. K. and Berry, S. K. (1989) Studies on packaging and storage of North Indian spiced papads made from blends of different dhals (split pulses). Journal of Food Science and Technology, 26 (3). 121-125, 10 ref..

S

Sukhvir, Kour and Berry, S. K. (1989) Sorption behaviour of melon seeds. Journal of Food Science and Technology, 26 (5). 288-289, 11 ref..

T

Teotia, M. S. and Ramakrishna, P. (1989) Densities of melon seeds, kernels and hulls. Journal of Food Engineering, 9 (3). 231-236, 5 ref..

Teotia, M. S. and Ramakrishna, P. and Berry, S. K. and Kaur, S. (1989) Some engineering properties of pumpkin (Cucurbita moschata) seeds. Journal of Food Engineering, 9 (2). 153-162, 8 ref..

This list was generated on Tue Oct 19 21:46:32 2021 IST.