Items where Division is "CFTRI Resource Centres" and Year is 1991

B

Bhalerao, S. D. and Mulmuley, G. V. and Ananthkrishna, S. M. and Potty, V. H. (1991) Waste and wastewater management in food industry: Part III. Fermentation and beverage industry. Indian Food Packer, 45 (3). pp. 19-37.

H

Harish, Chander. and Berry, S. K. (1991) Effect of sorbic acid on infestation by spice beetles Stegobium Paniceum in papads during storage. Beverage and Food World, 18 (3). pp. 34-36.

Harish, Chander. and Kulkarni, S. G. and Berry, S. K. (1991) Ability of the red flour beetle, Tribolium castaneum to feed and breed in whole and ground spices. Indian Cocoa, Arecanut and Spices Journal, 14 (3). pp. 114-116.

Harish, Chander. and Kulkarni, S. G. and Berry, S. K. (1991) Effectiveness of turmeric powder and mustard oil as protectants in storedmilled rice against rice weevil Sitophilus oryzae. International Pest Control, 33 (4). pp. 94-97.

K

Kalra, C. L. and Manan, L. K. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. (1991) Studies on the preparation, packaging and quality standards of ground spice mixes: Part I. Garam masala. Beverage and Food World, 10 (1). pp. 21-24.

M

Manan, J. K. and Kalra, C. L. and Kulkarni, S. G. and Joshi, G. J. and Berry, S. K. . (1991) Studies on the preparation, packaging and storage of Colocasia snack products. Indian Food Packer, 45 (1). 49-54, 8 ref..

S

Saxena, A. K. and Kulkarni, S. G. and Manan, J. K. and Berry, S. K. and Beerh, O. P. . (1991) Studies on the preparation, packaging, and storage of inderse - an Indian traditional sweet. Journal of Food Science and Technology, India, 28 (6). 352-355, 9 ref..

T

Teotia, M. S. (1991) Post harvest technology of almonds Prunus amyodalus. Beverage and Food World, 18 (3). pp. 27-32.

Teotia, M. S. and Manan, J. K. and Berry, S. K. and Sehgal, R. C. (1991) Beverage development from fermented S. cerevisiae muskmelon C. melo juice. Indian Food Packer, 45 (4). pp. 49-55.