Items where Division is "CFTRI Resource Centres" and Year is 1992

B

Berry, S. K. and Sehgal, R. C. and Teotia, M. S. (1992) Studies on green almonds-Varietal characteristics. Beverage and Food World, 19 (5). pp. 54-55.

Berry, S.K. and Sehgal, R.C. (1992) Physical and Chemical Characteristics of Chinese Sarson (Brassica chinensis) Seeds and Oil. Journal of Food Science and Technology, 29 (6). pp. 391-392.

Bhalerao, S. D. and Mulmuley, G. V. (1992) Studies of bitterness in orange cultivers. Indian Food Packer, 46 (6). pp. 23-29.

K

Kalra, C. L. and Sehgal, R. C. and Manan, J. K. and Kulkarni, S. G. and Berry, S. K. (1992) Studies on the preparation, packaging and quality standards of spice mixes: part II. Tikki masala. Beverage and Food World, 19 (1). 39-40, 42.

S

Sachindra, N. M. and Sripathy, N. V. (1992) Effect of preservatives and sterilization of salt on microbiological quality of salted-dried mackerel. Indian Journal of Microbiology, 32 (4). 463-468, 13 ref..

Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R.C. and Beerh, O. P. (1992) Gurdani - an Indian traditional sweet: optimum recipe for its preparation. Journal of Food Science and Technology (India), 29 (5). pp. 273-275.

T

Teotia, M. S. (1992) Advances in chemistry and technology of pumpkins. Indian Food Packer, 46 (1). 9-31, 97 ref..

Teotia, M. S. and Beerh, O. P. and Sakena, A. K. (1992) Use of maize for Mathi and Matar preparation. Beverage and Food World, 19 (2). pp. 7-9.

Teotia, M. S. and Pruthi, J. S. (1992) Chemical composition and utilisation of green almonds. Beverage and Food World, 19 (3). pp. 12-13.

Teotia, M. S. and Sakena, A. K. and Berry, S. K. (1992) Studies on the development of muskmelon-mango beverage blends. Beverage and Food World, 19 (2). pp. 29-30.